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Sous Chef - NEW OPENING - Gastro Pub

  • Location

    Stratfield Turgis

  • Sector:

    Hospitality

  • Job type:

    Full-time Flexible

  • Salary:

    £25000 - £28000 per annum

  • Contact:

    Amy Henderson

  • Contact email:

    amy.henderson@bluearrow.co.uk

  • Contact phone:

    01635 34949

  • Job ref:

    JO-1809-1097

  • Published:

    30 days ago

  • Expiry date:

    2018-10-18

  • Startdate:

    2018-09-20

  • Client:

    #

Sous Chef - NEW OPENING - Gastro Pub - Basingstoke

This is an exciting opportunity to be a part of something big. This brand new gastro pub on the outskirts of Basingstoke are looking for a Sous Chef to join the team, supporting and deputising in the Head Chefs absence.

The Sous Chef will ensure a high standard of food is served always and to assist the Head Chef in effectively running the kitchen day to day, achieving all operational and commercial targets.

The Benefits:
  • Competitive salary
  • Targeted bonus scheme
  • £500 retention bonus
  • Increased annual leave through length of service
  • Monthly & annual Employee of the Month nominations and awards
  • 25% discount on food and for up to 4 people
  • Access to staff discounts on high street brand
  • Be part of charity days and events
  • Guaranteed Christmas day off
  • 4% Pension contribution
  • Gym discount with Anytime Fitness

The Role:
  • You must be able to work under pressure, as part of a large team and have great attention to detail.
  • Work closely alongside the Head chef, supporting they each day in the running of the kitchen and team.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

 

Please apply online or call Amy on 01635 34949