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Sous Chef - Contract Catering - £23.5k

  • Location

    Thatcham

  • Sector:

    Hospitality

  • Job type:

    Full-time Flexible

  • Salary:

    £23500 per annum

  • Contact:

    Sam Hodson

  • Contact email:

    sam.hodson@impellam.com

  • Contact phone:

    01635 34949

  • Job ref:

    JO-1805-595

  • Published:

    6 days ago

  • Expiry date:

    2019-01-02

  • Startdate:

    2018-12-05

  • Client:

    blueArrow

Sous Chef - Healthcare - Thatcham - £23,500 P/Annum

Are you a chef looking to work in a fresh food environment but also maintain a work/life balance?

I am currently looking for a passionate and enthusiastic Sous Chef for a healthcare site near Newbury. You would be working on straight shifts, catering for the residents for breakfast, lunch and dinner.

The Role...
  • Sous Chef
  • Healthcare Company
  • £23,500 p.a.
  • 37.5 hours per week
  • 5 out of 7 days (alternate weekends off)
  • Mixed shifts - 6am-2pm and 11am-7pm
  • DBS will be required prior to being able to commence work.

The Benefits:
  • 34 days annual leave per year (inc. bank holidays)
  • A Group Personal Pension Plan (GPPP)
  • Free meals while on duty
  • Employee Assistance Services
  • Continuous learning and development
  • Childcare vouchers
  • Career development
  • Voluntary Benefits

This is an excellent opportunity for an individual looking to progress their career in the kitchen but also retain a better work-life balance.

If you are interested in the role please APPLY now or call Sam for further information on 01635 34949.