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Senior Sous Chef upto £28,000.0

  • Location

    Essex

  • Sector:

    Catering

  • Job type:

    Full-time Condensed

  • Salary:

    £26000.00 - £28000.00 per annum + Tips

  • Contact:

    Blue Arrow

  • Contact email:

    chandril.sood@bluearrow.co.uk

  • Job ref:

    JO-1811-1348_1548674395

  • Published:

    21 days ago

  • Expiry date:

    2019-02-25

  • Client:

    blueArrow

An exciting position has opened for an ambitious Sous Chef for a charming Gastro pub which offers a fresh, vibrant and seasonally changing in house designed menu. It is open 7 days a week for breakfast, lunches, dinners and weekend brunches.

Key Information:

  • Job Role: Sous Chef
  • Sector: Pub
  • Contract: Permanent
  • Salary: £26,000 - £28,000 per annum + £3,200 Tips + Company benefit
  • Location: CM3 - Chelmsford - Own Transportation is needed
  • Hours: 48 hours per week (5 out of 7, Straight Shifts), Including Weekends.

Key Responsibilities/ Skills Required:

  • As a Sous Chef you MUST HAVE culinary experience in MEAT & FISH
  • Well organised, outgoing and service-minded
  • Helping create menus and costings
  • Managing food purchases and storage
  • Setting and reviewing GPs
  • Managing wage targets, Ordering, Stock control
  • As a Sous Chef you should be comfortable in delegating and managing Junior Team.
  • Be constantly on the ball and ready to take control and drive the team to provide an exceptional product with fresh food with a real sense of passion and pride for the modern menu.
  • Have the ability to work well within a busy environment.
  • Communicate effectively with the team and customers and develop and maintain high standards of service and dining.

Benefits:

  • Competitive salary package plus tips
  • Work/life balance - 48-hour contract
  • 33% staff discount and employee benefits scheme
  • Share save and pension scheme
  • Childcare vouchers
  • Long service awards
  • Free food on shift
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

Click apply today or contact Chandril Sood on 02084276199 for further details.