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Pastry Chef

  • Location

    New Milton

  • Sector:

    Hospitality

  • Job type:

    Temporary

  • Salary:

    £11 - £12 per hour, Benefits: Holiday pay + Pension contribution

  • Contact:

    Blue Arrow Bournemouth

  • Contact email:

    bournemouth.catering@bluearrow.co.uk

  • Contact phone:

    01202 038080

  • Job ref:

    BA/BW/787451

  • Published:

    2 months ago

  • Duration:

    n/a

  • Expiry date:

    2018-10-24

  • Startdate:

    2018-10-01

  • Client:

    #

We are currently seeking a skilled pastry chef for one of our clients based in New Milton. This 5 star hotel offers an exquisite menu and are looking for a temporary pastry chef during their busy period.

Responsibilities

Include:
  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

Job brief

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity and flair for dessert making. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

If this sounds like the job for you then press apply andx one of our consultants will be in touch with you.