This contract is temporary and will consist of 20 hours per week over 3 days, Monday, Wednesday & Friday.
- Cleaning the kitchen, including washing kitchen appliances, work surfaces, floors and walls.
- Carrying out basic food hygiene preparation tasks.
- Helping the chef get ready for service by preparing food.
- Loading and unloading the dishwasher.
- Helping to serve meals to customers over the food counters.
- Till service may be required.
- Possible temporary-permanent contract.
- Weekly pay
- Instant access to Blue Arrows online training portal
- Instant access to online retail discounts
- Automatic entry and consideration for Blue Arrow's monthly Superstars recognition scheme
We have various vacancies available so for more information or to apply please submit your CV online.