This iconic pub has recently reopened following a major refurbishment, the new look pub will remain at the hub of the community and will offer a seasonally focused menu using the very best ingredients sourced from the surrounding area.
Benefits:
- Salary of £35,000 to £40,000 + Bonus
- Full autonomy over the menu
- Excellent career development
The pub has covers spread across the dining areas and public bar with an additional 100+ covers in the idyllic outside space with breath taking views.
You will work directly in a very proactive and positive environment alongside the Landlord and the operations team.
Candidates will be:
- A skilled and passionate Head Chef able to lead the brigade.
- Deeply passionate about food and have bags of drive and energy.
- Has a knowledge and passion for fresh seasonal food and dishes.
- Will be able to integrate and become immersed into the close knit local community.
- Is reliable, conscientious and punctual.
- Has experience in high volume kitchens ideally at 1 Rosette level or higher.
- Is passionate about using fresh, seasonal and local produce.
- Takes pride in what they do and genuinely cares.
- Is able to motivate and train junior members of the team.
- Is extremely organised, works well under pressure and leads by example.
- Is able to communicate daily to the relevant departments.
- Is able to adhere to company standards and procedures and can hit financial and management targets.
- Has an excellent working knowledge of HACCP and COSHH.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
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