Flying The Flag For Flexible Working, MummyJobs, DaddyJobs and FlexIsBest Logo

CDP - Alternate Weekends off - Up to £23K

  • Location

    Wokingham

  • Sector:

    Hospitality

  • Job type:

    Full-time Flexible

  • Salary:

    Competitive

  • Contact:

    Mark Purton

  • Contact email:

    mark.purton@bluearrow.co.uk

  • Contact phone:

    01635 34949

  • Job ref:

    JO-1712-255

  • Published:

    3 months ago

  • Expiry date:

    2018-10-18

  • Startdate:

    2018-09-20

  • Client:

    #

Chef de Partie - 5/7 Days - Health Club & Spa - £20k to £23k dependant on experiance - Great work/life balance - Alternate Weekends off & only 2/3 evenings per week.

Are you an experienced Chef de Partie looking for your next role? Looking for more of a work/life balance whilst still working in a busy kitchen?

A well-known Health Club and Spa are currently looking for Chef de Parties to join their team. Working on straight shifts with a maximum of 2-3 evening shifts per week you will be responsible for the day to day running of your section in one of the kitchens on site.

The site has two kitchens which offer a different styles of food, one is a buffet style fresh food, salad bar & cooking station. The food served from this kitchen is fresh, seasonal and they tend to work on a different theme for the food each week.

The second kitchen serves a fresh A la Carte Menu with salads, sandwiches and wraps to the guests visiting the spa and the member's health club lounge.

What is in it for you...?
  • A great work/life balance - alternate weekends off and straight 9 hour shifts 7-4 or 13.30-22.30
  • Full Access to the Spa and Health Club Facilities
  • Staff uniform
  • Skills and Career Development opportunities (the site is due to expand this year with an additional kitchen & restaurant so there is room to progress in a short space of time)
  • Holiday allowance starting at 28 days (including bank holidays)
Main Duties:
  • Preparation and ordering of required food stuffs for your section.
  • Preparation and ordering of required food stuffs for your section.
  • Ensuring that food is prepared and stored in accordance with food safety laws and regulations.
  • To maintain cleanliness of the Kitchen at all times
  • Always act as a responsible, professional team member with staff and guests
ACT NOW: Press The Apply button to apply. 

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.