Jobs in Sussex
  • Head Chef – Bognor Regis – Hotel - £28,000 p/a
    Company nameblueArrowCompany locationsussexDate created27 days ago
    Contract
    £28000 per annum
    Favourite off
    Head Chef – Bognor Regis – Hotel - £28,000 per annumThe role: A leading player in the hospitality industry is looking for an experienced and hardworking Head Chef to join and lead the brigade. The hotel restaurant boasts a superb choice of fresh dishes served daily. This company also offers excellent career opportunities to develop and progress inside the group. As a Head Chef you will work 45hrs a week on various shifts.    Your main responsibilities as Head Chef will include: Overall responsibility of the kitchen operationProducing dishes to meet the required standardBudgetary control and ensuring profit margins are hit consistentlyEnsuring food safety and health and hygieneManaging and leading the brigade of chefs  What you need to get the job as a Head Chef: Experience at Head Chef levelAt least 2 years continuous longevityQualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about foodEnthusiastic attitude and willingness to take operation to the next level   The Reward –
    Contract  £28000 per annum Favourite off
    Head Chef – Bognor Regis – Hotel - £28,000 per annumThe role: A leading player in the hospitality industry is looking for an experienced and hardworking Head Chef to join and lead the brigade. The hotel restaurant boasts a superb choice of fresh dishes served daily. This company also offers excellent career opportunities to develop and progress inside the group. As a Head Chef you will work 45hrs a week on various shifts.    Your main responsibilities as Head Chef will include: Overall responsibility of the kitchen operationProducing dishes to meet the required standardBudgetary control and ensuring profit margins are hit consistentlyEnsuring food safety and health and hygieneManaging and leading the brigade of chefs  What you need to get the job as a Head Chef: Experience at Head Chef levelAt least 2 years continuous longevityQualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about foodEnthusiastic attitude and willingness to take operation to the next level   The Reward –