Jobs in Southampton
  • Chef-Hotel-Lyndhurst-£18k-£20k+Tips+Free Live In
    Company nameblueArrowCompany locationsouthamptonDate created5 days ago
    Contract
    £18000 - £20000 per annum
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    Comis/CDP – Hotel – Lyndhurst – Free Live In - £18k-20k+ Tips The Company: Independently owned four star boutique hotel, located in the heart of Lyndhurst Village, center of the New Forest. The team strive to source local fresh food that is in season by buying local we are helping the Forest to stay special, supporting the local community and reducing our environmental impact. The restaurant at the Hotel is designed to complement the hotel’s reputation and location. Modern British cuisine and traditional afternoon tea can be served in any of the hotel’s public areas including the gardens on sunny days. 2AA Rosette Awarded Your main responsibilities as commis or CDP will include: 6 months minimum experience as a CommisChef de Partie - Running a section within the kitchenProducing dishes to meet the required standardEnsuring food safety and health and hygiene What you need to get the job: Experience at chef de partie level or a commis chefQualified to NVQ Level 1 and 2 or Equivale
    Chef-Hotel-Lyndhurst-£18k-£20k+Tips+Free Live In
    Company nameblueArrowCompany namesouthamptonDate created5 days ago
    Contract  £18000 - £20000 per annum Favourite off
    Comis/CDP – Hotel – Lyndhurst – Free Live In - £18k-20k+ Tips The Company: Independently owned four star boutique hotel, located in the heart of Lyndhurst Village, center of the New Forest. The team strive to source local fresh food that is in season by buying local we are helping the Forest to stay special, supporting the local community and reducing our environmental impact. The restaurant at the Hotel is designed to complement the hotel’s reputation and location. Modern British cuisine and traditional afternoon tea can be served in any of the hotel’s public areas including the gardens on sunny days. 2AA Rosette Awarded Your main responsibilities as commis or CDP will include: 6 months minimum experience as a CommisChef de Partie - Running a section within the kitchenProducing dishes to meet the required standardEnsuring food safety and health and hygiene What you need to get the job: Experience at chef de partie level or a commis chefQualified to NVQ Level 1 and 2 or Equivale
  • Assistant Manager – Gastro Pub – Pagham–£23k-£25k
    Company nameblueArrowCompany locationsouthamptonDate created8 days ago
    Contract
    £23000 - £25000 per annum, Benefits: With accommodation if required + Tips
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    Assistant Manager – Gastro Pub – Pagham – With accommodation –  £23k - £25k   An award-winning country pub in Pagham, Hampshire is looking for an Assistant Manager to assist with the hands on management of the pub.  They offer a great selection of fresh food and a fine selection of ales.  The successful candidate will work a variety of shifts to include evenings and weekends but occasional weekends will be given off where possible.  You will work a 45 hour week, 5 out of 7 days.  Assistant Manager Responsibilities: Assist and deputise for the General ManagerRun shifts and be customer focused at all timesParticular focus on food service and customer serviceDevelop and train the teamHelp with ideas to drive the business forwardDeal with customer queries and complaints  Assistant Manager Requirements: Experience at Supervisor/Assistant Manager levelIdeally from a quality food led pub or restaurantExcellent food, wine and other drink knowledgeBasic P&L understandingDedicated to and pa
    Contract  £23000 - £25000 per annum, Benefits: With accommodation if required + Tips Favourite off
    Assistant Manager – Gastro Pub – Pagham – With accommodation –  £23k - £25k   An award-winning country pub in Pagham, Hampshire is looking for an Assistant Manager to assist with the hands on management of the pub.  They offer a great selection of fresh food and a fine selection of ales.  The successful candidate will work a variety of shifts to include evenings and weekends but occasional weekends will be given off where possible.  You will work a 45 hour week, 5 out of 7 days.  Assistant Manager Responsibilities: Assist and deputise for the General ManagerRun shifts and be customer focused at all timesParticular focus on food service and customer serviceDevelop and train the teamHelp with ideas to drive the business forwardDeal with customer queries and complaints  Assistant Manager Requirements: Experience at Supervisor/Assistant Manager levelIdeally from a quality food led pub or restaurantExcellent food, wine and other drink knowledgeBasic P&L understandingDedicated to and pa
  • Assistant Manager–Fresh food led pub-£22k+£23k
    Company nameblueArrowCompany locationsouthamptonDate created8 days ago
    Contract
    £22000 - £23000 per annum, Benefits: Tips
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     Assistant Manager – Fresh food led pub – £22k + £23k + Tips An Assistant Manager is required for this food-led pub with rooms in Tollard Royal. The pub is part of a progressive group and they serve fresh, locally sourced food. The successful candidate will support the General Manager in running the pub and ensuring it is operating profitably and to high standards.  You will work 5/7 days to include evenings and weekends.   Assistant Manager Responsibilities: Deputise in the absence of the General ManagerHands on management of the food led pubTrain, develop and motivate the teamOrdering/monitoring stockCellar managementDeal with customer queries and complaintsDrive revenue and exceed targets   Assistant Manager Requirements: Experience in a similar managerial role in a quality, food-led pubGood food and beverage knowledgePassionate about the hospitality industryAbility to motivate the teamExcellent communication skills   The Reward: A salary of £22k – £23k£4.5k+ per year in tips
    Assistant Manager–Fresh food led pub-£22k+£23k
    Company nameblueArrowCompany namesouthamptonDate created8 days ago
    Contract  £22000 - £23000 per annum, Benefits: Tips Favourite off
     Assistant Manager – Fresh food led pub – £22k + £23k + Tips An Assistant Manager is required for this food-led pub with rooms in Tollard Royal. The pub is part of a progressive group and they serve fresh, locally sourced food. The successful candidate will support the General Manager in running the pub and ensuring it is operating profitably and to high standards.  You will work 5/7 days to include evenings and weekends.   Assistant Manager Responsibilities: Deputise in the absence of the General ManagerHands on management of the food led pubTrain, develop and motivate the teamOrdering/monitoring stockCellar managementDeal with customer queries and complaintsDrive revenue and exceed targets   Assistant Manager Requirements: Experience in a similar managerial role in a quality, food-led pubGood food and beverage knowledgePassionate about the hospitality industryAbility to motivate the teamExcellent communication skills   The Reward: A salary of £22k – £23k£4.5k+ per year in tips
  • Events Assistant – Southampton – £19k-£22k
    Company nameblueArrowCompany locationsouthamptonDate created8 days ago
    Contract
    £19000 - £22000 per annum
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    Events Assistant – Outskirts of Southampton – £19k-£22k An independently owned outside events company on the outskirts of Southampton is currently recruiting for an Events Assistant to assist in the set up and smooth running of weddings and other events which take place across Hampshire and the surrounding areas. The successful candidate will have a full clean driving licence and work a 45 hour week to include Saturdays as weekend work is an essential part of the job.   Events Assistant Responsibilities: Control the stock room ensuring all equipment is transported and kept in an orderly fashionResponsible for a 6 van fleet ensuring they are well maintainedOrdering and stock taking of all alcohol for the eventsTransport beverages for events and stock barsMinor repairs and maintenanceSet up for eventsAssist in the running of events including bar management and supervising   Events Assistant Requirements: Experience in hospitality and eventsExperience with bar stockFull clean driving l
    Events Assistant – Southampton – £19k-£22k
    Company nameblueArrowCompany namesouthamptonDate created8 days ago
    Contract  £19000 - £22000 per annum Favourite off
    Events Assistant – Outskirts of Southampton – £19k-£22k An independently owned outside events company on the outskirts of Southampton is currently recruiting for an Events Assistant to assist in the set up and smooth running of weddings and other events which take place across Hampshire and the surrounding areas. The successful candidate will have a full clean driving licence and work a 45 hour week to include Saturdays as weekend work is an essential part of the job.   Events Assistant Responsibilities: Control the stock room ensuring all equipment is transported and kept in an orderly fashionResponsible for a 6 van fleet ensuring they are well maintainedOrdering and stock taking of all alcohol for the eventsTransport beverages for events and stock barsMinor repairs and maintenanceSet up for eventsAssist in the running of events including bar management and supervising   Events Assistant Requirements: Experience in hospitality and eventsExperience with bar stockFull clean driving l
  • Junior Events Manager – Southampton – £20k-£22k
    Company nameblueArrowCompany locationsouthamptonDate created8 days ago
    Contract
    £20000 - £27000 per annum
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    Junior Events Manager – Southampton – £20k-£22k An independently owned outside events company on the outskirts of Southampton is currently recruiting for a Junior Events Manager to assist in the smooth running of weddings and other events which take place across Hampshire and the surrounding areas. The role will involve hands on, operational management of the wedding or event.  The successful candidate will be shadowing the senior events team and will learn how to run an event, with the view to running your own events in the future. You will work 5/7 days depending on the demands of the business.  Weekend and evening work is an essential part of the job. Your responsibilities will be: Hands on management of weddings and other events from start to finishSetting up the locationGreet the organiser and be the main contact on the dayAssist in running food serviceTrain and motivate the teamHandle customer queries and complaints The Requirements: Some Experience in catering at eventsA fu
    Junior Events Manager – Southampton – £20k-£22k
    Company nameblueArrowCompany namesouthamptonDate created8 days ago
    Contract  £20000 - £27000 per annum Favourite off
    Junior Events Manager – Southampton – £20k-£22k An independently owned outside events company on the outskirts of Southampton is currently recruiting for a Junior Events Manager to assist in the smooth running of weddings and other events which take place across Hampshire and the surrounding areas. The role will involve hands on, operational management of the wedding or event.  The successful candidate will be shadowing the senior events team and will learn how to run an event, with the view to running your own events in the future. You will work 5/7 days depending on the demands of the business.  Weekend and evening work is an essential part of the job. Your responsibilities will be: Hands on management of weddings and other events from start to finishSetting up the locationGreet the organiser and be the main contact on the dayAssist in running food serviceTrain and motivate the teamHandle customer queries and complaints The Requirements: Some Experience in catering at eventsA fu
  • Senior Events Manager – Southampton – Up to £27k
    Company nameblueArrowCompany locationsouthamptonDate created8 days ago
    Contract
    £25000 - £27000 per annum
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    Senior Events Manager – Outskirts of Southampton – Up to £27k An independently owned outside events company on the outskirts of Southampton is currently recruiting for a Senior Events Manager to oversee the smooth running of weddings and other events which take place across Hampshire and the surrounding areas. The role will predominantly involve hands on, operational management of the wedding or event along with some sales and co-ordinating. The successful candidate needs to be someone who has event management experience. You will work 5/7 days depending on the demands of the business. Weekend work is an essential part of the job. Your responsibilities will be: Hands on management of weddings and other events from start to finishRun food service and other aspects of the eventDeliver functions on time and within budgetSales to gain business, deal with enquiries and take details of eventDevelop and maintain excellent client and supplier relationshipsManage, motivate and support team of
    Senior Events Manager – Southampton – Up to £27k
    Company nameblueArrowCompany namesouthamptonDate created8 days ago
    Contract  £25000 - £27000 per annum Favourite off
    Senior Events Manager – Outskirts of Southampton – Up to £27k An independently owned outside events company on the outskirts of Southampton is currently recruiting for a Senior Events Manager to oversee the smooth running of weddings and other events which take place across Hampshire and the surrounding areas. The role will predominantly involve hands on, operational management of the wedding or event along with some sales and co-ordinating. The successful candidate needs to be someone who has event management experience. You will work 5/7 days depending on the demands of the business. Weekend work is an essential part of the job. Your responsibilities will be: Hands on management of weddings and other events from start to finishRun food service and other aspects of the eventDeliver functions on time and within budgetSales to gain business, deal with enquiries and take details of eventDevelop and maintain excellent client and supplier relationshipsManage, motivate and support team of
  • Chef-Events-Southampton-£20k-£22k
    Company nameblueArrowCompany locationsouthamptonDate created10 days ago
    Contract
    £20000 - £22000 per annum
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    Chef – Luxury Events Company – Southampton - £20,000 - £22,000 Role Overview:   An events catering company which prides itself on an excellent standard of service. This company offers great opportunities for career progression and development. They are currently recruiting for a Chef to join the team at their base just outside Southampton. As a Chef you will work 5 out of 7 days per week – straight shifts with mixture of early (7am-3pm) / late (12noon – 10pm) shifts and some all day shifts when there is an event on.   Main Duties and Responsibilities as a Chef:   Preparing, cooking and presenting food in line with required standardsEnsuring the food is served in the right mannerEnsuring the quality and portion size of the food meets the correct standardsTo control and maintain the stock levelsTo comply with relevant health and safety guidelines   What You Need To Be a Successful Chef:   Ability to work well under pressure in a fast paced environment Creativity and keen interest i
    Chef-Events-Southampton-£20k-£22k
    Company nameblueArrowCompany namesouthamptonDate created10 days ago
    Contract  £20000 - £22000 per annum Favourite off
    Chef – Luxury Events Company – Southampton - £20,000 - £22,000 Role Overview:   An events catering company which prides itself on an excellent standard of service. This company offers great opportunities for career progression and development. They are currently recruiting for a Chef to join the team at their base just outside Southampton. As a Chef you will work 5 out of 7 days per week – straight shifts with mixture of early (7am-3pm) / late (12noon – 10pm) shifts and some all day shifts when there is an event on.   Main Duties and Responsibilities as a Chef:   Preparing, cooking and presenting food in line with required standardsEnsuring the food is served in the right mannerEnsuring the quality and portion size of the food meets the correct standardsTo control and maintain the stock levelsTo comply with relevant health and safety guidelines   What You Need To Be a Successful Chef:   Ability to work well under pressure in a fast paced environment Creativity and keen interest i
  • Sous Chef-Events- Portsmouth-£25k-£28k
    Company nameblueArrowCompany locationsouthamptonDate created11 days ago
    Contract
    £25000 - £28000 per annum
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    Event Sous Chef – Outside Catering Company – Portsmouth – up to £28,000 Own Car Essential An Event Chef is required for this well-established outside catering company. Two units, 1x located in Port Solent & 1x located in Swanwick. They cater for a wide range of events serving fresh, home cooked food.  This is an excellent opportunity for someone who is looking to progress within a successful company. The successful candidate will work 5 out of 7 days all straight shifts! Which will include someday shifts each week!!! Event Sous Chef Responsibilities: Prepare and cook meals from scratch for a variety of events Run the kitchen in the absence of the Head Chef Train and develop the team Stock control Food safety/Health & Hygiene Event Chef Requirements: Experience as Sous Chef in a fresh food hotel, restaurant or events companyAbility to lead a teamExcellent communication skillsA willingness to learn and progressOwn Transport The reward: A salary of up to £25,000-£28,000 per annu
    Sous Chef-Events- Portsmouth-£25k-£28k
    Company nameblueArrowCompany namesouthamptonDate created11 days ago
    Contract  £25000 - £28000 per annum Favourite off
    Event Sous Chef – Outside Catering Company – Portsmouth – up to £28,000 Own Car Essential An Event Chef is required for this well-established outside catering company. Two units, 1x located in Port Solent & 1x located in Swanwick. They cater for a wide range of events serving fresh, home cooked food.  This is an excellent opportunity for someone who is looking to progress within a successful company. The successful candidate will work 5 out of 7 days all straight shifts! Which will include someday shifts each week!!! Event Sous Chef Responsibilities: Prepare and cook meals from scratch for a variety of events Run the kitchen in the absence of the Head Chef Train and develop the team Stock control Food safety/Health & Hygiene Event Chef Requirements: Experience as Sous Chef in a fresh food hotel, restaurant or events companyAbility to lead a teamExcellent communication skillsA willingness to learn and progressOwn Transport The reward: A salary of up to £25,000-£28,000 per annu
  • Chef - Salisbury -Contract Catering - £9per hour
    Company nameblueArrowCompany locationsouthamptonDate created11 days ago
    Contract
    £9.00 per hour
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    Chef – £9p/h – Contract Catering Unit– Salisbury     A global player in the contract catering industry that supply catering and facility services to various sites throughout the UK and they are currently recruiting for a chef for their site in Salisbury. This company offers excellent benefits and opportunities to progress.   The Role:   As a Chef you will work Monday - Friday catering for large numbers with a great hourly rate of £9p/h. Working Monday to Friday 6am till 2m or 11am till 7pm - working 1 in 4 weekends.   You Need:   The ideal Chef will have some experience in professional kitchens and be able to work in a fast paced environment and under pressure. NVQ or City & Guilds Chef Qualifications or are essential. Basic Food Hygiene Certificate is also advantageous.   The Reward:   A great hourly rate of £9p/h, with evenings off. Christmas and New Year off. All straight shifts and excellent career progression in this national company.   How to Apply: To apply for this role, pleas
    Chef - Salisbury -Contract Catering - £9per hour
    Company nameblueArrowCompany namesouthamptonDate created11 days ago
    Contract  £9.00 per hour Favourite off
    Chef – £9p/h – Contract Catering Unit– Salisbury     A global player in the contract catering industry that supply catering and facility services to various sites throughout the UK and they are currently recruiting for a chef for their site in Salisbury. This company offers excellent benefits and opportunities to progress.   The Role:   As a Chef you will work Monday - Friday catering for large numbers with a great hourly rate of £9p/h. Working Monday to Friday 6am till 2m or 11am till 7pm - working 1 in 4 weekends.   You Need:   The ideal Chef will have some experience in professional kitchens and be able to work in a fast paced environment and under pressure. NVQ or City & Guilds Chef Qualifications or are essential. Basic Food Hygiene Certificate is also advantageous.   The Reward:   A great hourly rate of £9p/h, with evenings off. Christmas and New Year off. All straight shifts and excellent career progression in this national company.   How to Apply: To apply for this role, pleas
  • Sous Chef - Hotel - Southampton - £26k-£28k+tips
    Company nameblueArrowCompany locationsouthamptonDate created11 days ago
    Contract
    £26000 - £28000 per annum
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    Sous Chef –Southampton City Centre- up to £26-£28k+Tips - Hotel Role Overview: A fabulous Luxury Hotel with a classy Bar/Restaurant newly opened in central Southampton would like to invite an experienced and passionate Chef to join the brigade. You will be working on 5/7 days a week bases in a busy (high volume) and fresh food led kitchen environment on a minimum of 45 hours per week.   Main Duties and Responsibilities as a Sous Chef: To ensure the food preparation and presentation meets the required standardsTo comply with hotel’s health and safety and food safety legislationsTo monitor portion control, fresh food and dry store ordersTo keep all working areas clean and tidy  What You Need To Be a Successful Sous Chef: Previous experience in a similar roleBasic Food Hygiene Certificate (advantageous)NVQ or City & Guilds Chef qualifications are required but not essentialExcellent communication skills and a great team player   The Reward/Benefits –Chef: Annual salary of up t
    Sous Chef - Hotel - Southampton - £26k-£28k+tips
    Company nameblueArrowCompany namesouthamptonDate created11 days ago
    Contract  £26000 - £28000 per annum Favourite off
    Sous Chef –Southampton City Centre- up to £26-£28k+Tips - Hotel Role Overview: A fabulous Luxury Hotel with a classy Bar/Restaurant newly opened in central Southampton would like to invite an experienced and passionate Chef to join the brigade. You will be working on 5/7 days a week bases in a busy (high volume) and fresh food led kitchen environment on a minimum of 45 hours per week.   Main Duties and Responsibilities as a Sous Chef: To ensure the food preparation and presentation meets the required standardsTo comply with hotel’s health and safety and food safety legislationsTo monitor portion control, fresh food and dry store ordersTo keep all working areas clean and tidy  What You Need To Be a Successful Sous Chef: Previous experience in a similar roleBasic Food Hygiene Certificate (advantageous)NVQ or City & Guilds Chef qualifications are required but not essentialExcellent communication skills and a great team player   The Reward/Benefits –Chef: Annual salary of up t
  • Head Chef - Winchester - Pub - £30k + Bonus
    Company nameblueArrowCompany locationsouthamptonDate created12 days ago
    Contract
    £30000 per annum
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    Head Chef – Winchester – Fresh Food Pub - £30k + Bonus Role Overview: Privately owned Traditional Fresh Food Pub/ Restaurant apart of a small group located in the beautiful area of Winchester. Offering excellent opportunities, currently recruiting for a Head chef to work 5 out of 7 days, on various shifts. The Salary is £30k + Bonus and live in accommodation onsite for the right candidate. Must have Head Chef experience, Must have longevity & Must have fresh food experience To produce  and present  the dishes to meet the required standardTo assist in monitoring and maintaining quality of food producedTo lead and nurture the junior team.Creative & Passionate   Salary of £30,000 per annum + Bonus  Excellent career opportunitiesGreat tipsLive in AVAILABLE in Winchester City Centre   How to Apply: To apply for this role, please click the “APPLY” button.     Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experienc
    Head Chef - Winchester - Pub - £30k + Bonus
    Company nameblueArrowCompany namesouthamptonDate created12 days ago
    Contract  £30000 per annum Favourite off
    Head Chef – Winchester – Fresh Food Pub - £30k + Bonus Role Overview: Privately owned Traditional Fresh Food Pub/ Restaurant apart of a small group located in the beautiful area of Winchester. Offering excellent opportunities, currently recruiting for a Head chef to work 5 out of 7 days, on various shifts. The Salary is £30k + Bonus and live in accommodation onsite for the right candidate. Must have Head Chef experience, Must have longevity & Must have fresh food experience To produce  and present  the dishes to meet the required standardTo assist in monitoring and maintaining quality of food producedTo lead and nurture the junior team.Creative & Passionate   Salary of £30,000 per annum + Bonus  Excellent career opportunitiesGreat tipsLive in AVAILABLE in Winchester City Centre   How to Apply: To apply for this role, please click the “APPLY” button.     Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experienc
  • CDP – Restaurant – Winchester + £22k +Tips
    Company nameblueArrowCompany locationsouthamptonDate created14 days ago
    Contract
    £20000 - £22000 per annum
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    Chef de Partie – Restaurant – Winchester Centre + upto £22k +Tips An ambitious Chef to join a creative, professional team in a Fine Dining Restaurant based in Winchester central. The lively atmosphere and seasonally changing menu, career development opportunities and consistent support in your growth. We are a friendly team that likes to work hard and provide a high standard service and we would like to invite you for an interview! 5 out of 7 days, various shifts. Your main responsibilities as Chef will include: Ensuring food safety and health and hygieneRunning a section during service timeOrderingAssisting the Senior ChefsStock control What you need to get the job: Experience at Chef de Partie level in a similar establishmentQualified to NVQ Level 1 and 2 or Equivalent desiredEnthusiastic attitude and willingness to learn and progressFresh Food Back ground The Reward: Salary of £20,000-£22,000 + tipsCentral Location – Easy Commute/transport linksGreat Career Progression   Ho
    CDP – Restaurant – Winchester + £22k +Tips
    Company nameblueArrowCompany namesouthamptonDate created14 days ago
    Contract  £20000 - £22000 per annum Favourite off
    Chef de Partie – Restaurant – Winchester Centre + upto £22k +Tips An ambitious Chef to join a creative, professional team in a Fine Dining Restaurant based in Winchester central. The lively atmosphere and seasonally changing menu, career development opportunities and consistent support in your growth. We are a friendly team that likes to work hard and provide a high standard service and we would like to invite you for an interview! 5 out of 7 days, various shifts. Your main responsibilities as Chef will include: Ensuring food safety and health and hygieneRunning a section during service timeOrderingAssisting the Senior ChefsStock control What you need to get the job: Experience at Chef de Partie level in a similar establishmentQualified to NVQ Level 1 and 2 or Equivalent desiredEnthusiastic attitude and willingness to learn and progressFresh Food Back ground The Reward: Salary of £20,000-£22,000 + tipsCentral Location – Easy Commute/transport linksGreat Career Progression   Ho
  • Sous Chef - Pub - Winchester - £26k + Tips
    Company nameblueArrowCompany locationsouthamptonDate created14 days ago
    Contract
    £26000 per annum
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    Sous Chef – Gastro Pub - £26k + Tips – Winchester Situated in a lovely location on the outskirts of Winchester. The extensive and imaginative menu is ever-changing, using only the freshest, seasonal ingredients. Proud to serve homemade food, freshly prepared in the kitchen. Owned by a large Pub Group in the South Coast so plenty of opportunities for progression and growth. Care essential due to location!! Required Experience for Sous Chef Previous experience within a similar role preferred but now essential.Fresh Food experience Health & Safety/Food Safety legislation's awareness. Qualifications to an NVQ level 2 or city and guilds equivalent are preferred but not essential. The Reward:Salary of up to £26k depending on experience + TipsOpportunity to progress within the company APPLY NOW!!!!!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of t
    Sous Chef - Pub - Winchester - £26k + Tips
    Company nameblueArrowCompany namesouthamptonDate created14 days ago
    Contract  £26000 per annum Favourite off
    Sous Chef – Gastro Pub - £26k + Tips – Winchester Situated in a lovely location on the outskirts of Winchester. The extensive and imaginative menu is ever-changing, using only the freshest, seasonal ingredients. Proud to serve homemade food, freshly prepared in the kitchen. Owned by a large Pub Group in the South Coast so plenty of opportunities for progression and growth. Care essential due to location!! Required Experience for Sous Chef Previous experience within a similar role preferred but now essential.Fresh Food experience Health & Safety/Food Safety legislation's awareness. Qualifications to an NVQ level 2 or city and guilds equivalent are preferred but not essential. The Reward:Salary of up to £26k depending on experience + TipsOpportunity to progress within the company APPLY NOW!!!!!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of t
  • Chef - Contract Catering Unit - Winchester - £10
    Company nameblueArrowCompany locationsouthamptonDate created14 days ago
    Contract
    £10.00 per hour
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    Chef – Contract Catering – Winchester £10 p/h + Overtime PAID!!!   Our client is currently recruiting for an experienced Chef for their site on the outskirts of Winchester. This company offers excellent benefits and opportunities to progress and is recognised as a leading player in the contract catering industry. The hours are Monday-Friday, working 1 in 4 weekends, all overtime is paid hourly too.   Main Duties and Responsibilities as a Chef will Include: Preparing, cooking and presenting food in line with required standardsEnsuring the food is served in the right mannerEnsuring the quality and portion size of the food meets the correct standardsStock controlTo comply with relevant health and safety guidelines     What You Need To Be a Successful Chef: Ability to work well under pressure in a fast paced environmentNVQ or City & Guilds Chef qualifications are requiredBasic Food Hygiene CertificatePrevious experience working in a busy environment     Reward:   Work life balance
    Chef - Contract Catering Unit - Winchester - £10
    Company nameblueArrowCompany namesouthamptonDate created14 days ago
    Contract  £10.00 per hour Favourite off
    Chef – Contract Catering – Winchester £10 p/h + Overtime PAID!!!   Our client is currently recruiting for an experienced Chef for their site on the outskirts of Winchester. This company offers excellent benefits and opportunities to progress and is recognised as a leading player in the contract catering industry. The hours are Monday-Friday, working 1 in 4 weekends, all overtime is paid hourly too.   Main Duties and Responsibilities as a Chef will Include: Preparing, cooking and presenting food in line with required standardsEnsuring the food is served in the right mannerEnsuring the quality and portion size of the food meets the correct standardsStock controlTo comply with relevant health and safety guidelines     What You Need To Be a Successful Chef: Ability to work well under pressure in a fast paced environmentNVQ or City & Guilds Chef qualifications are requiredBasic Food Hygiene CertificatePrevious experience working in a busy environment     Reward:   Work life balance
  • Sous Chef - Hotel - Winchester - £28k+ Tips
    Company nameblueArrowCompany locationsouthamptonDate created20 days ago
    Contract
    £24000 - £28000 per annum
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    Sous Chef– Hotel – Winchester– up to £28k + Tips Role Overview: Our client is a fabulous 4* hotel located in the centre of Winchester. This hotel’s restaurant serves a selection of dishes to a high standard, from locally sourced produce. They are currently recruiting for a Sous Chef to assist in leading their brigade of 6. As a Sous Chef you will work 40 hrs minimum a week 5 out of 7 days per week on various shift pattern.   Main Duties and Responsibilities as a Sous Chef To ensure food preparation and control meets requirements in respect to the set standardsTo support Head Chef in maintaining, ordering and controlling food stocks within a budgetTo be responsible for maintaining up to date product and menu knowledgeTo maintain a high standard of food preparation and presentation, ensuring portion and quality controlTo comply with health and safety and food safety legislations   What You Need To Be a Successful Sous Chef NVQ or City & Guilds Chef qualifications are preferred Pr
    Sous Chef - Hotel - Winchester - £28k+ Tips
    Company nameblueArrowCompany namesouthamptonDate created20 days ago
    Contract  £24000 - £28000 per annum Favourite off
    Sous Chef– Hotel – Winchester– up to £28k + Tips Role Overview: Our client is a fabulous 4* hotel located in the centre of Winchester. This hotel’s restaurant serves a selection of dishes to a high standard, from locally sourced produce. They are currently recruiting for a Sous Chef to assist in leading their brigade of 6. As a Sous Chef you will work 40 hrs minimum a week 5 out of 7 days per week on various shift pattern.   Main Duties and Responsibilities as a Sous Chef To ensure food preparation and control meets requirements in respect to the set standardsTo support Head Chef in maintaining, ordering and controlling food stocks within a budgetTo be responsible for maintaining up to date product and menu knowledgeTo maintain a high standard of food preparation and presentation, ensuring portion and quality controlTo comply with health and safety and food safety legislations   What You Need To Be a Successful Sous Chef NVQ or City & Guilds Chef qualifications are preferred Pr