Jobs in Southampton
  • Assist Manager-Restaurant–Southampton-£24K-£26k
    Company nameblueArrowCompany locationsouthamptonDate created6 days ago
    Contract
    £24000 - £26000 per annum
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    Assistant Manager - Funky Restaurant & Bar – Southampton - £24K-£26k Relaxed bar and restaurant serving classic as well as oriental and tropical dishes is looking for an experienced Assistant Manager with passion and enthusiasm for the hospitality industry. The successful candidate will work 5 out of 7 days per week. The hours are based on a 45 hour week, working a mixture of shifts to include early, mid and late shifts. This hip bistro-bar in a listed building with contemporary design flair serving drinks and formal meals is located close to central Southampton.Main Duties and Responsibilities: Assisting the General Manager with the management of the restaurant/barAssisting in some back office tasks including stock managementRun shifts and be customer focused at all timesAssist with recruiting, developing and training the teamHelp with ideas to drive the business forwardDeal with customer queries and complaints  Candidate Requirements: Experience at Assistant Manager or Super
    Assist Manager-Restaurant–Southampton-£24K-£26k
    Company nameblueArrowCompany namesouthamptonDate created6 days ago
    Contract  £24000 - £26000 per annum Favourite off
    Assistant Manager - Funky Restaurant & Bar – Southampton - £24K-£26k Relaxed bar and restaurant serving classic as well as oriental and tropical dishes is looking for an experienced Assistant Manager with passion and enthusiasm for the hospitality industry. The successful candidate will work 5 out of 7 days per week. The hours are based on a 45 hour week, working a mixture of shifts to include early, mid and late shifts. This hip bistro-bar in a listed building with contemporary design flair serving drinks and formal meals is located close to central Southampton.Main Duties and Responsibilities: Assisting the General Manager with the management of the restaurant/barAssisting in some back office tasks including stock managementRun shifts and be customer focused at all timesAssist with recruiting, developing and training the teamHelp with ideas to drive the business forwardDeal with customer queries and complaints  Candidate Requirements: Experience at Assistant Manager or Super
  • Chef - Cafe/Deli - Stockbridge - £18k+ Tips
    Company nameblueArrowCompany locationsouthamptonDate created7 days ago
    Contract
    £16000 - £18000 per annum
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    Chef – Café/Deli – Stockbridge - £18k + Tips An opportunity has arisen to work in a popular Café/Deli in a beautiful location in the Stockbridge area. This establishment offers an extensive menu using fresh local produce specialising in a variety of rustic delights. As a chef you will be required to work 5/7 days, offering straight shifts. Day shifts will be between 8am & 5pm with 1 evening per week required. (Latest finish 8pm) You will join a team a strong team of 8 and will average out up to 60 covers per day. Salary of up to £18k + Tips per annum. Your main responsibilities as Chef will include: Producing dishes to meet the required standardEnsuring food safety and health and hygiene What you need to get the job: Experience in a food led establishmentQualified to NVQ Level 1 and 2 or Equivalent  preferred but not essentialEnthusiastic attitude and willingness to learn and progress The Reward: Salary of up to £18k + tips per annumDay Shifts + Straight Shifts Apply Now:  
    Chef - Cafe/Deli - Stockbridge - £18k+ Tips
    Company nameblueArrowCompany namesouthamptonDate created7 days ago
    Contract  £16000 - £18000 per annum Favourite off
    Chef – Café/Deli – Stockbridge - £18k + Tips An opportunity has arisen to work in a popular Café/Deli in a beautiful location in the Stockbridge area. This establishment offers an extensive menu using fresh local produce specialising in a variety of rustic delights. As a chef you will be required to work 5/7 days, offering straight shifts. Day shifts will be between 8am & 5pm with 1 evening per week required. (Latest finish 8pm) You will join a team a strong team of 8 and will average out up to 60 covers per day. Salary of up to £18k + Tips per annum. Your main responsibilities as Chef will include: Producing dishes to meet the required standardEnsuring food safety and health and hygiene What you need to get the job: Experience in a food led establishmentQualified to NVQ Level 1 and 2 or Equivalent  preferred but not essentialEnthusiastic attitude and willingness to learn and progress The Reward: Salary of up to £18k + tips per annumDay Shifts + Straight Shifts Apply Now:  
  • Customer Service Advisor
    Company nameblueArrowCompany locationsouthamptonDate created8 days ago
    Contract
    £8.00 - £8.25 per hour, Benefits: holiday pay
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    Customer Service Advisor Bognor Regis Monday- Friday Full time contract work £8.00 per hour Blue Arrow is very well know recruitment agency across UK and we are working very closely with local authorities.We are currently recruiting for telephone based Customer Service Advisers in Bognor Regis. It is great opportunity to start a new career or continue and develop your skills in office environment. Either way training will be provided by the client to help you in the new role.    This position is Monday- Friday 08:30-17:00 at £8.00-£8.25 per hour with holiday entitlement.  GENERAL RESPONSIBILITIES To escalate unresolved issues to the Team Leader in the first instance.To promote a positive imageTo remain focused on the business requirementsTo assist the team in achieving the Service Level requirementsTo take part in team briefings and training programmeTo assist with customer surveysTo provide cover for other teams as required KEY SKILLS Excellent listening skillsAbility to commun
    Customer Service Advisor
    Company nameblueArrowCompany namesouthamptonDate created8 days ago
    Contract  £8.00 - £8.25 per hour, Benefits: holiday pay Favourite off
    Customer Service Advisor Bognor Regis Monday- Friday Full time contract work £8.00 per hour Blue Arrow is very well know recruitment agency across UK and we are working very closely with local authorities.We are currently recruiting for telephone based Customer Service Advisers in Bognor Regis. It is great opportunity to start a new career or continue and develop your skills in office environment. Either way training will be provided by the client to help you in the new role.    This position is Monday- Friday 08:30-17:00 at £8.00-£8.25 per hour with holiday entitlement.  GENERAL RESPONSIBILITIES To escalate unresolved issues to the Team Leader in the first instance.To promote a positive imageTo remain focused on the business requirementsTo assist the team in achieving the Service Level requirementsTo take part in team briefings and training programmeTo assist with customer surveysTo provide cover for other teams as required KEY SKILLS Excellent listening skillsAbility to commun
  • Chef – £9p/h – Contract Catering Unit – Salisbury
    Company nameblueArrowCompany locationsouthamptonDate created9 days ago
    Contract
    £9 per hour, Benefits: All overtime paid!!!
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    Chef – £9p/h – Contract Catering Unit – SalisburyA global player in the contract catering industry that supply catering and facility services to various sites throughout the UK and they are currently recruiting for a chef for their site in Salisbury. This company offers excellent benefits and opportunities to progress.   The Role:   As a Chef you will work Monday - Friday catering for large numbers with a great hourly rate of £9p/h. Working Monday to Friday 5.30am till 1pm or 11am till 7pm - working 1 in 4 weekends.   You Need:The ideal Chef will have some experience in professional kitchens and be able to work in a fast paced environment and under pressure. NVQ or City & Guilds Chef Qualifications or are essential. Basic Food Hygiene Certificate is also advantageous.   The Reward:   A great hourly rate of £9p/h, with evenings off. Christmas and New Year off. All straight shifts and excellent career progression in this national company.  How to Apply: To apply for this role, please cli
    Contract  £9 per hour, Benefits: All overtime paid!!! Favourite off
    Chef – £9p/h – Contract Catering Unit – SalisburyA global player in the contract catering industry that supply catering and facility services to various sites throughout the UK and they are currently recruiting for a chef for their site in Salisbury. This company offers excellent benefits and opportunities to progress.   The Role:   As a Chef you will work Monday - Friday catering for large numbers with a great hourly rate of £9p/h. Working Monday to Friday 5.30am till 1pm or 11am till 7pm - working 1 in 4 weekends.   You Need:The ideal Chef will have some experience in professional kitchens and be able to work in a fast paced environment and under pressure. NVQ or City & Guilds Chef Qualifications or are essential. Basic Food Hygiene Certificate is also advantageous.   The Reward:   A great hourly rate of £9p/h, with evenings off. Christmas and New Year off. All straight shifts and excellent career progression in this national company.  How to Apply: To apply for this role, please cli
  • Restaurant & Bar Leader-4* Hotel-Whitley-£20k-
    Company nameblueArrowCompany locationsouthamptonDate created9 days ago
    Contract
    £20000 - £22000 per annum
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    Restaurant & Bar Leader-4* Hotel-Whitley-£20k-£22k The role: We are currently recruiting for a Restaurant and Bar Leader to run this beautiful hotel on the outskirts of Southampton, in Whitley. You will work 5/7 days to include evenings and weekends and you will report directly to the restaurant manager and assist with the running of the fine dining rosette rated restaurant.Restaurant & Bar Leader responsibilities: Hands on Management of the restaurantAssist in the smooth running of other F&B departmentsRun shifts and be customer focusedManage and train the teamBudgeting/forecastingHandle customer queries and complaints    Restaurant & Bar Leader requirements: Experience as F&B Supervisor or Restaurant Manager in a quality hotel or restaurant A strong leader with excellent communication skillsExcellent food and beverage knowledge Sound financial acumen Passionate about the hospitality industry  The reward: A salary of £20k-£22k  Act Now: Press the Apply Button! Unfortunatel
    Restaurant & Bar Leader-4* Hotel-Whitley-£20k-
    Company nameblueArrowCompany namesouthamptonDate created9 days ago
    Contract  £20000 - £22000 per annum Favourite off
    Restaurant & Bar Leader-4* Hotel-Whitley-£20k-£22k The role: We are currently recruiting for a Restaurant and Bar Leader to run this beautiful hotel on the outskirts of Southampton, in Whitley. You will work 5/7 days to include evenings and weekends and you will report directly to the restaurant manager and assist with the running of the fine dining rosette rated restaurant.Restaurant & Bar Leader responsibilities: Hands on Management of the restaurantAssist in the smooth running of other F&B departmentsRun shifts and be customer focusedManage and train the teamBudgeting/forecastingHandle customer queries and complaints    Restaurant & Bar Leader requirements: Experience as F&B Supervisor or Restaurant Manager in a quality hotel or restaurant A strong leader with excellent communication skillsExcellent food and beverage knowledge Sound financial acumen Passionate about the hospitality industry  The reward: A salary of £20k-£22k  Act Now: Press the Apply Button! Unfortunatel
  • Breakfast Team Leader-4* Hotel-£20k-£22k-Whitley
    Company nameblueArrowCompany locationsouthamptonDate created10 days ago
    Contract
    £20000 - £22000 per annum
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    Breakfast Team Leader-4* Hotel-£20k-£22k-Whitley The role: We are currently recruiting for a Breakfast Team Leader  to run this beautiful hotel on the outskirts of Southampton. You will work 5/7 days 6am- 3pm, every evening off. You will report directly to the restaurant manager and assist with the running of the fine dining rosette rated restaurant. Your main responsibilities will include: Run shifts and be customer focused at all timesSupervise and train staff to deliver correct standardsServe food and drink in the busy restaurantDeal with customer queries and complaints Provide excellent customer service What you need to get the job: Experience at Supervisor level in a busy, quality hotel Good food and beverage knowledgeExcellent communication skillsAble to motivate the teamWilling to learn and progress The Reward:  Every night off   Salary of £20k- £22k  Act Now: Press the Apply Button!!Unfortunately, due to the large volume of applications we receive, we can only re
    Breakfast Team Leader-4* Hotel-£20k-£22k-Whitley
    Company nameblueArrowCompany namesouthamptonDate created10 days ago
    Contract  £20000 - £22000 per annum Favourite off
    Breakfast Team Leader-4* Hotel-£20k-£22k-Whitley The role: We are currently recruiting for a Breakfast Team Leader  to run this beautiful hotel on the outskirts of Southampton. You will work 5/7 days 6am- 3pm, every evening off. You will report directly to the restaurant manager and assist with the running of the fine dining rosette rated restaurant. Your main responsibilities will include: Run shifts and be customer focused at all timesSupervise and train staff to deliver correct standardsServe food and drink in the busy restaurantDeal with customer queries and complaints Provide excellent customer service What you need to get the job: Experience at Supervisor level in a busy, quality hotel Good food and beverage knowledgeExcellent communication skillsAble to motivate the teamWilling to learn and progress The Reward:  Every night off   Salary of £20k- £22k  Act Now: Press the Apply Button!!Unfortunately, due to the large volume of applications we receive, we can only re
  • Assistant Manager-Food Led Pub – £22k + £24k+TIPS
    Company nameblueArrowCompany locationsouthamptonDate created13 days ago
    Contract
    £22000 - £24000 per annum, Benefits: TIPS
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    Assistant Manager – Fresh food led pub – £22k + £24k + Tips  An Assistant Manager is required for this food-led pub with rooms in Tollard Royal. The pub is part of a progressive group and they serve fresh, locally sourced food. The successful candidate will support the General Manager in running the pub and ensuring it is operating profitably and to high standards.  You will work 5/7 days to include evenings and weekends. Assistant Manager Responsibilities: Deputise in the absence of the General ManagerHands on management of the food led pubTrain, develop and motivate the teamOrdering/monitoring stock Cellar managementDeal with customer queries and complaints Drive revenue and exceed targets Assistant Manager Requirements: Experience in a similar managerial role in a quality, food-led pubGood food and beverage knowledge Passionate about the hospitality industry Ability to motivate the teamExcellent communication skills The Reward: A salary of £22k-£24kTips and gratuitiesAccommo
    Assistant Manager-Food Led Pub – £22k + £24k+TIPS
    Company nameblueArrowCompany namesouthamptonDate created13 days ago
    Contract  £22000 - £24000 per annum, Benefits: TIPS Favourite off
    Assistant Manager – Fresh food led pub – £22k + £24k + Tips  An Assistant Manager is required for this food-led pub with rooms in Tollard Royal. The pub is part of a progressive group and they serve fresh, locally sourced food. The successful candidate will support the General Manager in running the pub and ensuring it is operating profitably and to high standards.  You will work 5/7 days to include evenings and weekends. Assistant Manager Responsibilities: Deputise in the absence of the General ManagerHands on management of the food led pubTrain, develop and motivate the teamOrdering/monitoring stock Cellar managementDeal with customer queries and complaints Drive revenue and exceed targets Assistant Manager Requirements: Experience in a similar managerial role in a quality, food-led pubGood food and beverage knowledge Passionate about the hospitality industry Ability to motivate the teamExcellent communication skills The Reward: A salary of £22k-£24kTips and gratuitiesAccommo
  • Restaurant Mgr/Assist Rest Mgr-Lymington-£20k-£25k
    Company nameblueArrowCompany locationsouthamptonDate created13 days ago
    Contract
    £20000 - £25000 per annum, Benefits: Tips
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     Restaurant Manager & Assistant Restaurant Manager Lymington – Boutique Hotel – £20k-£25k  A boutique hotel near Lymington are recruiting for an experienced Assistant Restaurant Manager paying up to £20k and a Restaurant Manager paying up to £25k to join their team. They serve fresh, locally sourced food and can cater for weddings and other events. The successful candidate will oversee the smooth running of the award winning restaurant and will work a 5 out of 7 days to include evenings and weekends.  Restaurant Manager/Assistant Restaurant manager responsibilities: Hands on Management of the restaurantAssist in the smooth running of other F&B departmentsRun shifts and be customer focusedManage and train the teamBudgeting/forecastingHandle customer queries and complaints  Restaurant Manager/Assistant Restaurant manager requirements: Experience as Restaurant Manager Assistant or Restaurant Manager in a quality hotel or restaurant A strong leader with excellent communication skillsE
    Restaurant Mgr/Assist Rest Mgr-Lymington-£20k-£25k
    Company nameblueArrowCompany namesouthamptonDate created13 days ago
    Contract  £20000 - £25000 per annum, Benefits: Tips Favourite off
     Restaurant Manager & Assistant Restaurant Manager Lymington – Boutique Hotel – £20k-£25k  A boutique hotel near Lymington are recruiting for an experienced Assistant Restaurant Manager paying up to £20k and a Restaurant Manager paying up to £25k to join their team. They serve fresh, locally sourced food and can cater for weddings and other events. The successful candidate will oversee the smooth running of the award winning restaurant and will work a 5 out of 7 days to include evenings and weekends.  Restaurant Manager/Assistant Restaurant manager responsibilities: Hands on Management of the restaurantAssist in the smooth running of other F&B departmentsRun shifts and be customer focusedManage and train the teamBudgeting/forecastingHandle customer queries and complaints  Restaurant Manager/Assistant Restaurant manager requirements: Experience as Restaurant Manager Assistant or Restaurant Manager in a quality hotel or restaurant A strong leader with excellent communication skillsE
  • Jnr Sous-Eastleigh-Hotel-£24k+Straight Shifts
    Company nameblueArrowCompany locationsouthamptonDate created13 days ago
    Contract
    £24000 per month
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    Junior Sous Chef – Outskirts of Eastleigh - £24,000 – 4* Hotel Hotel on the outskirts of Southampton is popular for both leisure and corporate guests and caters for weddings, conferences and other events. The successful candidate will work 5 out of 7 days on a straight shifts bases and will have a strong career development opportunity. Car Essential!!!! Jnr Sous Chef Responsibilities (Southampton): Prepare and cook dishes to the required standard Ensure food safety/health & hygiene Supervise Jnr kitchen staffEnsure all areas are clean and tidy after service Jnr Sous Chef Requirements (Southampton): Previous experience as Chef de Partie or Jnr Sous ChefPassionate about the hospitality industry A willingness to learn and progressExcellent communication skills and ability to work well within a team The reward: All straight shifts!Excellent opportunities for progressionA salary of £24,000 To apply for this role, please click the “APPLY” button. Unfortunately, due to the large vo
    Jnr Sous-Eastleigh-Hotel-£24k+Straight Shifts
    Company nameblueArrowCompany namesouthamptonDate created13 days ago
    Contract  £24000 per month Favourite off
    Junior Sous Chef – Outskirts of Eastleigh - £24,000 – 4* Hotel Hotel on the outskirts of Southampton is popular for both leisure and corporate guests and caters for weddings, conferences and other events. The successful candidate will work 5 out of 7 days on a straight shifts bases and will have a strong career development opportunity. Car Essential!!!! Jnr Sous Chef Responsibilities (Southampton): Prepare and cook dishes to the required standard Ensure food safety/health & hygiene Supervise Jnr kitchen staffEnsure all areas are clean and tidy after service Jnr Sous Chef Requirements (Southampton): Previous experience as Chef de Partie or Jnr Sous ChefPassionate about the hospitality industry A willingness to learn and progressExcellent communication skills and ability to work well within a team The reward: All straight shifts!Excellent opportunities for progressionA salary of £24,000 To apply for this role, please click the “APPLY” button. Unfortunately, due to the large vo
  • Sous Chef - Bistro - Whitely - £12p/h-Day Shifts
    Company nameblueArrowCompany locationsouthamptonDate created13 days ago
    Contract
    £12 per hour
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    Sous Chef – Bistro – Whitely – Up to £12p/h Role Overview: An events catering company which prides itself on an excellent standard of service. This company offers great opportunities for career progression and development. Currently recruiting for an experienced SOUS Chef to join the team at a new site opening in Whitley area. This is a lunch time bistro.   As a Chef you will work 5 out of 7 days per week on straight shifts, min 35 hrs per week.   Overtime will be paid!!!   8.30am-3.30 workings hours, NO EVENINGS!!!   Car essential!!!   Main Duties and Responsibilities as a Sous Chef: Preparing, cooking and presenting food in line with required standardsEnsuring the food is served in the right mannerEnsuring the quality and portion size of the food meets the correct standardsTo control and maintain the stock levelsTo comply with relevant health and safety guidelines   What You Need To Be a Successful Sous Chef: Ability to work well under pressure in a fast paced environment Creat
    Sous Chef - Bistro - Whitely - £12p/h-Day Shifts
    Company nameblueArrowCompany namesouthamptonDate created13 days ago
    Contract  £12 per hour Favourite off
    Sous Chef – Bistro – Whitely – Up to £12p/h Role Overview: An events catering company which prides itself on an excellent standard of service. This company offers great opportunities for career progression and development. Currently recruiting for an experienced SOUS Chef to join the team at a new site opening in Whitley area. This is a lunch time bistro.   As a Chef you will work 5 out of 7 days per week on straight shifts, min 35 hrs per week.   Overtime will be paid!!!   8.30am-3.30 workings hours, NO EVENINGS!!!   Car essential!!!   Main Duties and Responsibilities as a Sous Chef: Preparing, cooking and presenting food in line with required standardsEnsuring the food is served in the right mannerEnsuring the quality and portion size of the food meets the correct standardsTo control and maintain the stock levelsTo comply with relevant health and safety guidelines   What You Need To Be a Successful Sous Chef: Ability to work well under pressure in a fast paced environment Creat
  • Head Chef – Southampton – Pub - £30k-£40k+ Bonus
    Company nameblueArrowCompany locationsouthamptonDate created13 days ago
    Contract
    £30000 - £40000 per annum
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    Head Chef – Southampton – Fresh Food Pub - £30k-£40k + Bonus The Role: We are currently recruiting for a Head Chef for independently owned Busy Pub in small village outside Southampton. This venue is situated in a lovely location and operates with fresh produce supplied locally. They have a full professional team in place and are looking for an experienced Head Chef to lead the brigade. Due to location own transport would be necessary. 5/7 Days - Various Shifts - 45 hrs min - 200 covers average per day - fresh food background - longevity - handle high volume  - Head Chef + 5 chefs in team Your main responsibilities as Head Chef will include (Southampton):   Cost managementProducing dishes to meet the required standardsConstant development of dishes & menusEnsuring food safety and health and hygieneDevelop and train the other Chefs in your brigade     What you need to get the job as a Head Chef (Southampton):   Experience at Head Chef level in a similar establishmentQualified to
    Head Chef – Southampton – Pub - £30k-£40k+ Bonus
    Company nameblueArrowCompany namesouthamptonDate created13 days ago
    Contract  £30000 - £40000 per annum Favourite off
    Head Chef – Southampton – Fresh Food Pub - £30k-£40k + Bonus The Role: We are currently recruiting for a Head Chef for independently owned Busy Pub in small village outside Southampton. This venue is situated in a lovely location and operates with fresh produce supplied locally. They have a full professional team in place and are looking for an experienced Head Chef to lead the brigade. Due to location own transport would be necessary. 5/7 Days - Various Shifts - 45 hrs min - 200 covers average per day - fresh food background - longevity - handle high volume  - Head Chef + 5 chefs in team Your main responsibilities as Head Chef will include (Southampton):   Cost managementProducing dishes to meet the required standardsConstant development of dishes & menusEnsuring food safety and health and hygieneDevelop and train the other Chefs in your brigade     What you need to get the job as a Head Chef (Southampton):   Experience at Head Chef level in a similar establishmentQualified to
  • CDP-Southampton Centre-£9ph+Tips-Restaurant
    Company nameblueArrowCompany locationsouthamptonDate created13 days ago
    Contract
    £9 per hour
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    Chef de Partie – Restaurant & Bar - Southampton City Centre - £9 & Tips   A Chef de Partie is required for this relaxed bar and restaurant in the city centre of Southampton. They serve British classics as well as oriental and tropical dishes. They are a part of a successful independent group, so there are excellent opportunities for career progression within the group. The successful candidate will work 5 out of 7 days per week to include some weekends on a various shift pattern.   Chef de Partie Responsibilities:   •             Assist with the smooth running of the kitchen •             Stock control •             Supervise Commis Chefs •             Health & Safety/food hygiene   Chef de Partie Requirements:   •             Experience as Chef de Partie in a quality hotel or restaurant •             Ability to work well independently and as part of team •             Excellent communication skills •             A willingness to learn and progress   The reward: •             A
    CDP-Southampton Centre-£9ph+Tips-Restaurant
    Company nameblueArrowCompany namesouthamptonDate created13 days ago
    Contract  £9 per hour Favourite off
    Chef de Partie – Restaurant & Bar - Southampton City Centre - £9 & Tips   A Chef de Partie is required for this relaxed bar and restaurant in the city centre of Southampton. They serve British classics as well as oriental and tropical dishes. They are a part of a successful independent group, so there are excellent opportunities for career progression within the group. The successful candidate will work 5 out of 7 days per week to include some weekends on a various shift pattern.   Chef de Partie Responsibilities:   •             Assist with the smooth running of the kitchen •             Stock control •             Supervise Commis Chefs •             Health & Safety/food hygiene   Chef de Partie Requirements:   •             Experience as Chef de Partie in a quality hotel or restaurant •             Ability to work well independently and as part of team •             Excellent communication skills •             A willingness to learn and progress   The reward: •             A
  • Assistant Manager – Gastro Pub – £22k-£24k + Tips
    Company nameblueArrowCompany locationsouthamptonDate created13 days ago
    Contract
    £22000 - £24000 per annum, Benefits: Tips
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    Assistant Manager – Food Led Pub – Near Southampton – £22,000 - £24,000 + TipsThe role: Assistant Manager is required for this gastro pub on the outskirts of Southampton. The pub is part of a group but is run independently and serves freshly prepared, locally sourced food at lunch and dinner.  You will work 5/7 days to include evenings and weekends with a mixture of straight and split shifts.  You will report directly to the General Manager and assist with the running of the gastro pub.  It is a great opportunity for training and career development. Your main responsibilities will include: Assist and deputise for the General ManagerBe attentive to customer needsCreate a professional and welcoming atmosphereBe hands on in running the pubSupervise and train staff to deliver the correct standardsDeal with customer queries and complaints What you need to get the job: Experience at Assistant/Deputy Manager level in a quality food led pubGood knowledge of food and wineA dedicated and pa
    Assistant Manager – Gastro Pub – £22k-£24k + Tips
    Company nameblueArrowCompany namesouthamptonDate created13 days ago
    Contract  £22000 - £24000 per annum, Benefits: Tips Favourite off
    Assistant Manager – Food Led Pub – Near Southampton – £22,000 - £24,000 + TipsThe role: Assistant Manager is required for this gastro pub on the outskirts of Southampton. The pub is part of a group but is run independently and serves freshly prepared, locally sourced food at lunch and dinner.  You will work 5/7 days to include evenings and weekends with a mixture of straight and split shifts.  You will report directly to the General Manager and assist with the running of the gastro pub.  It is a great opportunity for training and career development. Your main responsibilities will include: Assist and deputise for the General ManagerBe attentive to customer needsCreate a professional and welcoming atmosphereBe hands on in running the pubSupervise and train staff to deliver the correct standardsDeal with customer queries and complaints What you need to get the job: Experience at Assistant/Deputy Manager level in a quality food led pubGood knowledge of food and wineA dedicated and pa
  • Assistant Manager – Gastro Pub – £22k-£24k + Tips
    Company nameblueArrowCompany locationsouthamptonDate created13 days ago
    Contract
    £22000 - £24000 per annum, Benefits: Tips
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    Assistant Manager – Food Led Pub – Near Southampton – £22,000 - £24,000 + Tips The role: Assistant Manager is required for this gastro pub on the outskirts of Southampton. The pub is part of a group but is run independently and serves freshly prepared, locally sourced food at lunch and dinner.  You will work 5/7 days to include evenings and weekends with a mixture of straight and split shifts.  You will report directly to the General Manager and assist with the running of the gastro pub.  It is a great opportunity for training and career development. Your main responsibilities will include: Assist and deputise for the General ManagerBe attentive to customer needsCreate a professional and welcoming atmosphereBe hands on in running the pubSupervise and train staff to deliver the correct standardsDeal with customer queries and complaints What you need to get the job: Experience at Assistant/Deputy Manager level in a quality food led pubGood knowledge of food and wineA dedicated and
    Assistant Manager – Gastro Pub – £22k-£24k + Tips
    Company nameblueArrowCompany namesouthamptonDate created13 days ago
    Contract  £22000 - £24000 per annum, Benefits: Tips Favourite off
    Assistant Manager – Food Led Pub – Near Southampton – £22,000 - £24,000 + Tips The role: Assistant Manager is required for this gastro pub on the outskirts of Southampton. The pub is part of a group but is run independently and serves freshly prepared, locally sourced food at lunch and dinner.  You will work 5/7 days to include evenings and weekends with a mixture of straight and split shifts.  You will report directly to the General Manager and assist with the running of the gastro pub.  It is a great opportunity for training and career development. Your main responsibilities will include: Assist and deputise for the General ManagerBe attentive to customer needsCreate a professional and welcoming atmosphereBe hands on in running the pubSupervise and train staff to deliver the correct standardsDeal with customer queries and complaints What you need to get the job: Experience at Assistant/Deputy Manager level in a quality food led pubGood knowledge of food and wineA dedicated and
  • Assistant Manager–Food Led Pub–Lyndhurst-£22k-£26k
    Company nameblueArrowCompany locationsouthamptonDate created13 days ago
    Contract
    £22000 - £26000 per annum
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    Assistant Manager – Food Led Pub – £22k - £26k - Lyndhurst A traditional country pub with rooms on the outskirts of Lyndhurst is seeking an Assistant Manager to join their team. The pub is part of an independent group and they serve fresh, locally sourced food as well as catering for functions and events. They offer an excellent training programme and opportunities to progress within the company. The successful candidate will work a 5/7 days to include evenings and weekends.  Assistant Manager Responsibilities: Assist with the hands on management of the food-led pub Train, develop and motivate the team to deliver correct standards Deal with customer queries and complaints Ordering and monitoring stock Cellar management Deputise in the absence of the General Manager  Assistant Manager Requirements: Experience as Assistant Manager in a quality food-led pub Good understanding of P&Ls Excellent food and beverage knowledge Dedicated to and passionate about the hospitality industry 
    Contract  £22000 - £26000 per annum Favourite off
    Assistant Manager – Food Led Pub – £22k - £26k - Lyndhurst A traditional country pub with rooms on the outskirts of Lyndhurst is seeking an Assistant Manager to join their team. The pub is part of an independent group and they serve fresh, locally sourced food as well as catering for functions and events. They offer an excellent training programme and opportunities to progress within the company. The successful candidate will work a 5/7 days to include evenings and weekends.  Assistant Manager Responsibilities: Assist with the hands on management of the food-led pub Train, develop and motivate the team to deliver correct standards Deal with customer queries and complaints Ordering and monitoring stock Cellar management Deputise in the absence of the General Manager  Assistant Manager Requirements: Experience as Assistant Manager in a quality food-led pub Good understanding of P&Ls Excellent food and beverage knowledge Dedicated to and passionate about the hospitality industry