Jobs in South West
  • Sous Chef – 4*Hotel - Christchurch – £28,000 new
    Company nameblueArrowCompany locationsouth-westDate created1 day ago
    Contract
    £28000 per annum, Benefits: Great Tips
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    Role Overview: Our client is a 4 star luxury hotel ideally situated on the Christchurch seafront in the Bournemouth area. The Hotel has a Rosetted restaurant, and covers number of weddings and functions throughout the year. The hotel’s restaurant offers a great selection of dishes using fresh local produce, delivered to a high standard. They are currently recruiting for a Fantastic Sous Chef to join their brigade. Main Duties and Responsibilities as a Sous Chef (Christchurch):   Overall responsibility of the kitchen operation when the Head Chef is not on dutyProducing  and presenting the dishes to meet the required standardTo assist with managing and maintaining the stock and storageTo ensure the work area is kept clean and tidy at all timesTo help with creating new recipes and assist with writing menus   What You Need To Be a Successful Sous Chef (Christchurch):   Experience at Sous Chef or Head Chef levelA creative flair with a passion for fresh produceEnthusiastic attitude and w
    Contract  £28000 per annum, Benefits: Great Tips Favourite off
    Role Overview: Our client is a 4 star luxury hotel ideally situated on the Christchurch seafront in the Bournemouth area. The Hotel has a Rosetted restaurant, and covers number of weddings and functions throughout the year. The hotel’s restaurant offers a great selection of dishes using fresh local produce, delivered to a high standard. They are currently recruiting for a Fantastic Sous Chef to join their brigade. Main Duties and Responsibilities as a Sous Chef (Christchurch):   Overall responsibility of the kitchen operation when the Head Chef is not on dutyProducing  and presenting the dishes to meet the required standardTo assist with managing and maintaining the stock and storageTo ensure the work area is kept clean and tidy at all timesTo help with creating new recipes and assist with writing menus   What You Need To Be a Successful Sous Chef (Christchurch):   Experience at Sous Chef or Head Chef levelA creative flair with a passion for fresh produceEnthusiastic attitude and w
  • Sous Chef – Seaside Hotel £28K– Burton Bradstock
    Company nameblueArrowCompany locationsouth-westDate created7 days ago
    Contract
    £28000 per annum, Benefits: Tips
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    Sous Chef – Seaside Hotel £28K– Burton Bradstock   The Role:   A fine restaurant, proper bar and eight luxurious fully serviced bedrooms all with a view of the sea. Open all year round this seaside boarding house is looking for a Sous Chef to join their team.     Your main responsibilities as Sous Chef (Burton Bradstock) will include: Assisting the Head Chef with the running of the kitchenProducing dishes to meet the required standardEnsuring food safety and health and hygieneWorking and mentoring the junior Chefs in the Kitchen   What you need to be a successful Sous Chef (Burton Bradstock): Experience at Chef de Partie level or aboveQualified to NVQ Level 1 and 2 or Equivalent Experience cooking with fresh produce and to a high standardEnthusiastic attitude and willingness to learn and progress     The Benefit for a Sous Chef (Burton Bradstock): Annual salary of up to £28KOpportunity to learn and progressMeals on Duty     How to Apply: To proceed with your job application pr
    Contract  £28000 per annum, Benefits: Tips Favourite off
    Sous Chef – Seaside Hotel £28K– Burton Bradstock   The Role:   A fine restaurant, proper bar and eight luxurious fully serviced bedrooms all with a view of the sea. Open all year round this seaside boarding house is looking for a Sous Chef to join their team.     Your main responsibilities as Sous Chef (Burton Bradstock) will include: Assisting the Head Chef with the running of the kitchenProducing dishes to meet the required standardEnsuring food safety and health and hygieneWorking and mentoring the junior Chefs in the Kitchen   What you need to be a successful Sous Chef (Burton Bradstock): Experience at Chef de Partie level or aboveQualified to NVQ Level 1 and 2 or Equivalent Experience cooking with fresh produce and to a high standardEnthusiastic attitude and willingness to learn and progress     The Benefit for a Sous Chef (Burton Bradstock): Annual salary of up to £28KOpportunity to learn and progressMeals on Duty     How to Apply: To proceed with your job application pr
  • Sous Chef – Seaside Hotel £28K– Burton Bradstock
    Company nameblueArrowCompany locationsouth-westDate created9 days ago
    Contract
    £28000 per annum, Benefits: Tips
    Favourite off
    Sous Chef – Seaside Hotel £28K– Burton BradstockThe Role:  A fine restaurant, proper bar and eight luxurious fully serviced bedrooms all with a view of the sea. Open all year round this seaside boarding house is looking for a Sous Chef to join their team.  Your main responsibilities as Sous Chef (Burton Bradstock) will include: Assisting the Head Chef with the running of the kitchenProducing dishes to meet the required standardEnsuring food safety and health and hygieneWorking and mentoring the junior Chefs in the Kitchen   What you need to be a successful Sous Chef (Burton Bradstock): Experience at Chef de Partie level or aboveQualified to NVQ Level 1 and 2 or Equivalent Experience cooking with fresh produce and to a high standardEnthusiastic attitude and willingness to learn and progress   The Benefit for a Sous Chef (Burton Bradstock): Annual salary of up to £28KOpportunity to learn and progressMeals on Duty    How to Apply: To proceed with your job application press “Apply”
    Contract  £28000 per annum, Benefits: Tips Favourite off
    Sous Chef – Seaside Hotel £28K– Burton BradstockThe Role:  A fine restaurant, proper bar and eight luxurious fully serviced bedrooms all with a view of the sea. Open all year round this seaside boarding house is looking for a Sous Chef to join their team.  Your main responsibilities as Sous Chef (Burton Bradstock) will include: Assisting the Head Chef with the running of the kitchenProducing dishes to meet the required standardEnsuring food safety and health and hygieneWorking and mentoring the junior Chefs in the Kitchen   What you need to be a successful Sous Chef (Burton Bradstock): Experience at Chef de Partie level or aboveQualified to NVQ Level 1 and 2 or Equivalent Experience cooking with fresh produce and to a high standardEnthusiastic attitude and willingness to learn and progress   The Benefit for a Sous Chef (Burton Bradstock): Annual salary of up to £28KOpportunity to learn and progressMeals on Duty    How to Apply: To proceed with your job application press “Apply”
  • Retail Customer Service Advisor
    Company nameblueArrowCompany locationsouth-westDate created11 days ago
    Temporary
    £7.85 - £8.80 per hour
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    Our client are currently looking to add to their busy and exciting team based in Swindon town centre.Personality is key for this role as you will be interacting with customers to offer them the best solution for their needs.Key Responsibilities:- You will be first point of contact for all customers/potential customers entering the store. - Listening and understanding customer's needs and requirements and helping them locate a suitable product in line with this. - Updating customer's details, helping with billing queries and potentially make sales dependant on confidence and training needed. - General meet and greet for the store. This is a full time vacancy which will require some weekend work. This position is paying £7.85ph, rising to £8.80ph after the completion of 12 weeks, and is subject to a Credit and Background check.To be considered for this role, please click apply or contact Alex @ Blue Arrow Swindon for more information.
    Retail Customer Service Advisor
    Company nameblueArrowCompany namesouth-westDate created11 days ago
    Temporary  £7.85 - £8.80 per hour Favourite off
    Our client are currently looking to add to their busy and exciting team based in Swindon town centre.Personality is key for this role as you will be interacting with customers to offer them the best solution for their needs.Key Responsibilities:- You will be first point of contact for all customers/potential customers entering the store. - Listening and understanding customer's needs and requirements and helping them locate a suitable product in line with this. - Updating customer's details, helping with billing queries and potentially make sales dependant on confidence and training needed. - General meet and greet for the store. This is a full time vacancy which will require some weekend work. This position is paying £7.85ph, rising to £8.80ph after the completion of 12 weeks, and is subject to a Credit and Background check.To be considered for this role, please click apply or contact Alex @ Blue Arrow Swindon for more information.
  • Retail Customer Advisor - Hamilton (32 hours)
    Company nameEECompany locationsouth-westDate created15 days ago
    Part time
    Up to £10.45 per hour
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    Retail Customer Advisor - 32 hoursTypical total earnings £10.45 per hour + benefitsHamilton About the jobA warm smile, a fun loving attitude, a winning personality… you may already have what it takes to be an amazing Retail Customer Advisor with EE. It's not about what skills or qualifications you have, or even knowing all about the latest top tech, our brilliant training will quickly get you up to speed. What we're looking for is someone who can surprise and delight everyone who walks through our doors. Whether our customers are looking for the lowdown on the latest fitness apps, or just want to get to grips with our roaming deals - you'll be able to wow them with a super personalised service that keeps them coming back for more. It won't always be a walk in the park. Meeting challenging targets and solving tricky customer problems are all part and parcel of the job. But if you can bring the patience, enthusiasm and people skills it takes to put customers first and help us achieve ou
    Part time  Up to £10.45 per hour Favourite off
    Retail Customer Advisor - 32 hoursTypical total earnings £10.45 per hour + benefitsHamilton About the jobA warm smile, a fun loving attitude, a winning personality… you may already have what it takes to be an amazing Retail Customer Advisor with EE. It's not about what skills or qualifications you have, or even knowing all about the latest top tech, our brilliant training will quickly get you up to speed. What we're looking for is someone who can surprise and delight everyone who walks through our doors. Whether our customers are looking for the lowdown on the latest fitness apps, or just want to get to grips with our roaming deals - you'll be able to wow them with a super personalised service that keeps them coming back for more. It won't always be a walk in the park. Meeting challenging targets and solving tricky customer problems are all part and parcel of the job. But if you can bring the patience, enthusiasm and people skills it takes to put customers first and help us achieve ou
  • Chef de Partie - Christchurch - £9.50-£11p/h
    Company nameblueArrowCompany locationsouth-westDate created16 days ago
    Contract
    £9.50 - £11 per hour, Benefits: Tips + Excellent Career Progression
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    Chef de Partie – Christchurch - £9.50 - £11p/h (DOE) – Straight Shifts   A Chef de Partie is required for this popular restaurant in Christchurch.  Open for breakfast, lunch and dinner they are owned by a local family and pride themselves on offering freshly cooked locally sourced produce. The successful candidate will work 40-45 hours per week working a straight shift pattern   Chef de Partie Responsibilities Christchurch: Running a section within the kitchenProducing dishes to meet the required standardEnsuring food safety and health and hygieneTo supervise the team when required   Chef de Partie Requirements Christchurch:   Experience at Chef de Partie or Commis Chef level Qualified to NVQ Level 1 and 2 or Equivalent  Experience cooking with fresh produce at rosette level but not essentialEnthusiastic attitude and willingness to learn and progress  The Reward – Chef de Partie Christchurch: An hourly rate of £9.50 - £11p/hr (DOE)Excellent opportunities to progress  ACT NOW: Pres
    Chef de Partie - Christchurch - £9.50-£11p/h
    Company nameblueArrowCompany namesouth-westDate created16 days ago
    Contract  £9.50 - £11 per hour, Benefits: Tips + Excellent Career Progression Favourite off
    Chef de Partie – Christchurch - £9.50 - £11p/h (DOE) – Straight Shifts   A Chef de Partie is required for this popular restaurant in Christchurch.  Open for breakfast, lunch and dinner they are owned by a local family and pride themselves on offering freshly cooked locally sourced produce. The successful candidate will work 40-45 hours per week working a straight shift pattern   Chef de Partie Responsibilities Christchurch: Running a section within the kitchenProducing dishes to meet the required standardEnsuring food safety and health and hygieneTo supervise the team when required   Chef de Partie Requirements Christchurch:   Experience at Chef de Partie or Commis Chef level Qualified to NVQ Level 1 and 2 or Equivalent  Experience cooking with fresh produce at rosette level but not essentialEnthusiastic attitude and willingness to learn and progress  The Reward – Chef de Partie Christchurch: An hourly rate of £9.50 - £11p/hr (DOE)Excellent opportunities to progress  ACT NOW: Pres
  • Snr Sous Chef – 2 AA Rosette - Christchurch – £27K
    Company nameblueArrowCompany locationsouth-westDate created21 days ago
    Contract
    £27000 per annum, Benefits: Fantastic Tips+ Great Company Benifits
    Favourite off
    Role Overview:         Our client is a restaurant ideally situated on the Christchurch seafront in the Bournemouth area. The restaurant boasts a 2 Rosette menu, using locally sourced fresh seasonal food offering a selection of dishes to a high standard. Our client is part of a large group with fantastic facilities and excellent career. They are currently recruiting for Senior Sous Chef to join their team. As a Senior Sous Chef you will work 5 out of 7 days per week on various shift patterns. Main Duties and Responsibilities as a Senior Sous Chef: To work alongside and train/develop the other chefs in the kitchenTo produce  and present  the dishes to meet the required standard To run a section within a kitchenTo assist in monitoring and maintaining quality of food produced What You Need To Be a Successful Senior Sous Chef: Previous experience in a similar role Experience cooking with fresh produce and to a high standardA creative flair with a passion for the hospitality industryEx
    Contract  £27000 per annum, Benefits: Fantastic Tips+ Great Company Benifits Favourite off
    Role Overview:         Our client is a restaurant ideally situated on the Christchurch seafront in the Bournemouth area. The restaurant boasts a 2 Rosette menu, using locally sourced fresh seasonal food offering a selection of dishes to a high standard. Our client is part of a large group with fantastic facilities and excellent career. They are currently recruiting for Senior Sous Chef to join their team. As a Senior Sous Chef you will work 5 out of 7 days per week on various shift patterns. Main Duties and Responsibilities as a Senior Sous Chef: To work alongside and train/develop the other chefs in the kitchenTo produce  and present  the dishes to meet the required standard To run a section within a kitchenTo assist in monitoring and maintaining quality of food produced What You Need To Be a Successful Senior Sous Chef: Previous experience in a similar role Experience cooking with fresh produce and to a high standardA creative flair with a passion for the hospitality industryEx
  • Sous Chef – Hotel – Lyme Regis- £25k + Tips
    Company nameblueArrowCompany locationsouth-westDate created23 days ago
    Contract
    £25000 per annum, Benefits: Live In Available
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    The Role: Our client is a fabulous hotel situated in the Lyme Regis area and they are looking to recruit an experienced Sous Chef to help lead their small  brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist.  Your main responsibilities as Sous Chef (Lyme Regis) will include:   "              Assist the Head Chef in the overall management of the kitchen "              Ensuring food safety and health and hygiene "              Develop and train the junior members of the team   What you need to get the job Sous Chef (Lyme Regis):   "              Experience at Sous Chef Level "              Qualified to NVQ Level 1, 2 and 3 or Equivalent  "              Passionate about food "              Enthusiastic attitude and willingness to take operation to the next level   The Reward – Sous Chef (Lyme Regis):  
    Sous Chef – Hotel – Lyme Regis- £25k + Tips
    Company nameblueArrowCompany namesouth-westDate created23 days ago
    Contract  £25000 per annum, Benefits: Live In Available Favourite off
    The Role: Our client is a fabulous hotel situated in the Lyme Regis area and they are looking to recruit an experienced Sous Chef to help lead their small  brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist.  Your main responsibilities as Sous Chef (Lyme Regis) will include:   "              Assist the Head Chef in the overall management of the kitchen "              Ensuring food safety and health and hygiene "              Develop and train the junior members of the team   What you need to get the job Sous Chef (Lyme Regis):   "              Experience at Sous Chef Level "              Qualified to NVQ Level 1, 2 and 3 or Equivalent  "              Passionate about food "              Enthusiastic attitude and willingness to take operation to the next level   The Reward – Sous Chef (Lyme Regis):  
  • CDP - Pub - Salisbury - £8.20p/h + Tips + Live In
    Company nameblueArrowCompany locationsouth-westDate created24 days ago
    Contract
    £8.20 per hour
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    Chef de Partie - Food Led Pub - Salisbury - £8.20p/h+Tips  + Onsite Accommodation Available Role Overview: A popular, food led gastro pub situated in a lovely location in the Salisbury Area. The pub operates an impressive fresh food menu. Part of a large group of pubs, offering excellent career opportunities to develop and progress.   5/7 Days – Various Shifts – Team of 7 Strong Chefs  - Min 40 hrs per week – overtime paid hourly. Live in available.   Your main responsibilities as Chef de Partie will include:   "           Working alongside the other chefs in the kitchen   "           Producing dishes to meet the required standard   "           Ensuring food safety and health and hygiene     What you need to get the job:   "           Experience at chef de partie level in a similar establishment   "           Qualified to NVQ Level 1 and 2 or Equivalent preferred or on the job experience   "           Experience cooking to high volume   "           Enthusiastic attitude and willi
    CDP - Pub - Salisbury - £8.20p/h + Tips + Live In
    Company nameblueArrowCompany namesouth-westDate created24 days ago
    Contract  £8.20 per hour Favourite off
    Chef de Partie - Food Led Pub - Salisbury - £8.20p/h+Tips  + Onsite Accommodation Available Role Overview: A popular, food led gastro pub situated in a lovely location in the Salisbury Area. The pub operates an impressive fresh food menu. Part of a large group of pubs, offering excellent career opportunities to develop and progress.   5/7 Days – Various Shifts – Team of 7 Strong Chefs  - Min 40 hrs per week – overtime paid hourly. Live in available.   Your main responsibilities as Chef de Partie will include:   "           Working alongside the other chefs in the kitchen   "           Producing dishes to meet the required standard   "           Ensuring food safety and health and hygiene     What you need to get the job:   "           Experience at chef de partie level in a similar establishment   "           Qualified to NVQ Level 1 and 2 or Equivalent preferred or on the job experience   "           Experience cooking to high volume   "           Enthusiastic attitude and willi
  • Senior Chef – Food Led Pub – Dorchester – £26,000
    Company nameblueArrowCompany locationsouth-westDate created25 days ago
    Contract
    £26000 per annum, Benefits: Free Live In + Tips
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    The Role: A Senior Chef is required for an independently owned food-led pub with bedrooms in Dorchester.  They are passionate about using local ingredients and serve fresh homemade food for breakfast, lunch, dinner as well as afternoon teas in a relaxed and casual setting.  The successful candidate will report directly to the owners and work 5/7 days to include evenings and weekends.  Live-in accommodation is available and is free! Your main responsibilities as Senior Chef will include:                            •          Sustaining a safe and hygienic kitchen environment •          Delivery of consistently excellent food and service •          Being on top of stock rotation, ordering and deliveries •          Continuously develop your own skills and techniques   What you need to get the job as a Senior Chef:   •          At least 1 years’ experience working at a similar level of responsibility •          C&G 706 1/2 or NVQ 1/2 qualifications or equivalent are beneficial •      
    Contract  £26000 per annum, Benefits: Free Live In + Tips Favourite off
    The Role: A Senior Chef is required for an independently owned food-led pub with bedrooms in Dorchester.  They are passionate about using local ingredients and serve fresh homemade food for breakfast, lunch, dinner as well as afternoon teas in a relaxed and casual setting.  The successful candidate will report directly to the owners and work 5/7 days to include evenings and weekends.  Live-in accommodation is available and is free! Your main responsibilities as Senior Chef will include:                            •          Sustaining a safe and hygienic kitchen environment •          Delivery of consistently excellent food and service •          Being on top of stock rotation, ordering and deliveries •          Continuously develop your own skills and techniques   What you need to get the job as a Senior Chef:   •          At least 1 years’ experience working at a similar level of responsibility •          C&G 706 1/2 or NVQ 1/2 qualifications or equivalent are beneficial •      
  • Breakfast Chef – Hotel – £19k - The New Forest
    Company nameblueArrowCompany locationsouth-westDate created25 days ago
    Contract
    £19000 per annum, Benefits: Tips + Live In Available
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    The Role:        Breakfast Chef required for this popular Hotel situated ideally in the New Forest area near Lyndhurst. This Hotel serves modern contemporary cuisine and can get very busy during peak months. All dishes served use only the best locally sourced fresh produce. This company also offers excellent career opportunities to develop and progress.  Live in Accommodation provided if needed…   Main Duties and Responsibilities as a Breakfast Chef   •          To prepare and present breakfast foods for the Hotel guests •          To assist with incoming deliveries and stock rotation •          To ensure the food produce is stored correctly   What You Need To Be a Successful Breakfast Chef   •          Great communication skills and ability to work well within a team •          At least 1 year experience in a similar role •          Willingness to learn and progress   The Reward/Benefits – Breakfast Chef   •          A professional, well trained and friendly team •          Annual s
    Breakfast Chef – Hotel – £19k - The New Forest
    Company nameblueArrowCompany namesouth-westDate created25 days ago
    Contract  £19000 per annum, Benefits: Tips + Live In Available Favourite off
    The Role:        Breakfast Chef required for this popular Hotel situated ideally in the New Forest area near Lyndhurst. This Hotel serves modern contemporary cuisine and can get very busy during peak months. All dishes served use only the best locally sourced fresh produce. This company also offers excellent career opportunities to develop and progress.  Live in Accommodation provided if needed…   Main Duties and Responsibilities as a Breakfast Chef   •          To prepare and present breakfast foods for the Hotel guests •          To assist with incoming deliveries and stock rotation •          To ensure the food produce is stored correctly   What You Need To Be a Successful Breakfast Chef   •          Great communication skills and ability to work well within a team •          At least 1 year experience in a similar role •          Willingness to learn and progress   The Reward/Benefits – Breakfast Chef   •          A professional, well trained and friendly team •          Annual s