Jobs in South East
  • Chef – Luxury Events Company – Southampton-£22,000
    Company nameblueArrowCompany locationsouth-eastDate created3 days ago
    Contract
    £22000 per annum
    Favourite off
    Role Overview:   An events catering company which prides itself on an excellent standard of service. This company offers great opportunities for career progression and development. They are currently recruiting for a Chef to join the team at their base just outside Southampton. As a Chef you will work 5 out of 7 days per week – straight shifts with mixture of early (7am-3pm) / late (12noon – 10pm) shifts and some all-day shifts when there is an event on.   Main Duties and Responsibilities as a Chef:   Preparing, cooking and presenting food in line with required standardsEnsuring the food is served in the right mannerEnsuring the quality and portion size of the food meets the correct standardsTo control and maintain the stock levelsTo comply with relevant health and safety guidelines   What You Need To Be a Successful Chef:   Ability to work well under pressure in a fast paced environment Creativity and keen interest in food and cookingStrong communication skillsBasic Food Hygiene
    Contract  £22000 per annum Favourite off
    Role Overview:   An events catering company which prides itself on an excellent standard of service. This company offers great opportunities for career progression and development. They are currently recruiting for a Chef to join the team at their base just outside Southampton. As a Chef you will work 5 out of 7 days per week – straight shifts with mixture of early (7am-3pm) / late (12noon – 10pm) shifts and some all-day shifts when there is an event on.   Main Duties and Responsibilities as a Chef:   Preparing, cooking and presenting food in line with required standardsEnsuring the food is served in the right mannerEnsuring the quality and portion size of the food meets the correct standardsTo control and maintain the stock levelsTo comply with relevant health and safety guidelines   What You Need To Be a Successful Chef:   Ability to work well under pressure in a fast paced environment Creativity and keen interest in food and cookingStrong communication skillsBasic Food Hygiene
  • Sous chef - Sonning - Live In - Up to £26K
    Company nameblueArrowCompany locationsouth-eastDate created4 days ago
    Contract
    £22000 - £26000 per annum, Benefits: Live In Available
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    Sous Chef - Golf Club - Sonning - 40 Hours per week - £23K to £25K dependant on experience - Live in Available at a cost if requiredThis Golf Club has established itself as one of the most desirable locations for any celebration. With a large function room able to accommodate up to 180 guests the Club offers a wide range of services for Weddings, Dinner Dances, Conferences, Golf Societies & Members alike.Largely speaking it is a Club Menu 9-4 each day, and then private functions around as required.  The club has evening business 4-5 days per week, with various clubs/committees who meet here.Sous Chef Benefits:Self-contained, live-in accommodation availableCompetitive salaryMeals on dutyFree Golf MembershipSous Chef Requirements:A 'hands-on' Chef with all-round cooking abilitiesA track record of large scale banquetingExcellent communication skillsA great eye for detail and the ability to work well under pressure & on own initiativeAvailability to work during normal hours, evenings, week
    Sous chef - Sonning - Live In - Up to £26K
    Company nameblueArrowCompany namesouth-eastDate created4 days ago
    Contract  £22000 - £26000 per annum, Benefits: Live In Available Favourite off
    Sous Chef - Golf Club - Sonning - 40 Hours per week - £23K to £25K dependant on experience - Live in Available at a cost if requiredThis Golf Club has established itself as one of the most desirable locations for any celebration. With a large function room able to accommodate up to 180 guests the Club offers a wide range of services for Weddings, Dinner Dances, Conferences, Golf Societies & Members alike.Largely speaking it is a Club Menu 9-4 each day, and then private functions around as required.  The club has evening business 4-5 days per week, with various clubs/committees who meet here.Sous Chef Benefits:Self-contained, live-in accommodation availableCompetitive salaryMeals on dutyFree Golf MembershipSous Chef Requirements:A 'hands-on' Chef with all-round cooking abilitiesA track record of large scale banquetingExcellent communication skillsA great eye for detail and the ability to work well under pressure & on own initiativeAvailability to work during normal hours, evenings, week
  • Chef – Luxury Country Club - Fareham – £20,000
    Company nameblueArrowCompany locationsouth-eastDate created5 days ago
    Contract
    £20000 per annum, Benefits: Tips
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    Chef  – Luxury Country Club – Fareham – £20,000 + Tips Role Overview:   Chef needed for a busy Luxury Country Club located in the Fareham area, the venue focuses on fresh food cooked to a high standard with a lot of the business being banqueting for the Weddings and Functions that take place, as well as the day to day catering for the member and general public using the Bar Menu. They are currently recruiting for a talented Chef to join their friendly brigade. As a chef you will work 5/7 days, straight shifts with a minimum of one early shift…   Main Duties and Responsibilities of the Chef de Partie (Fareham): Running a section within the kitchen Producing dishes to meet the required standardEnsuring food safety and health and hygiene What You Need To Be a Successful Chef de Partie (Fareham): -         Experience as a chef in a fresh food establishment -         Willingness to learn and progress -         Great communication skills and ability to work well within a team -        
    Chef – Luxury Country Club - Fareham – £20,000
    Company nameblueArrowCompany namesouth-eastDate created5 days ago
    Contract  £20000 per annum, Benefits: Tips Favourite off
    Chef  – Luxury Country Club – Fareham – £20,000 + Tips Role Overview:   Chef needed for a busy Luxury Country Club located in the Fareham area, the venue focuses on fresh food cooked to a high standard with a lot of the business being banqueting for the Weddings and Functions that take place, as well as the day to day catering for the member and general public using the Bar Menu. They are currently recruiting for a talented Chef to join their friendly brigade. As a chef you will work 5/7 days, straight shifts with a minimum of one early shift…   Main Duties and Responsibilities of the Chef de Partie (Fareham): Running a section within the kitchen Producing dishes to meet the required standardEnsuring food safety and health and hygiene What You Need To Be a Successful Chef de Partie (Fareham): -         Experience as a chef in a fresh food establishment -         Willingness to learn and progress -         Great communication skills and ability to work well within a team -        
  • Jnr Sous Chef-New Opening!-Littlehampton-£21k
    Company nameblueArrowCompany locationsouth-eastDate created6 days ago
    Contract
    £21000 per annum
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    Jnr Sous Chef - New Opening! - Littlehampton - £21kNew opening of a fresh food led destination pub that will offer customers exceptional service and existing dining. Menu that will be prepared using local suppliers’ chain and seasonal produce, will be catered for customers to indulge and remember their visit. We are looking for an experienced, creative and passionate Chef to join the team. You have an opportunity to become part of the team that is proud to be in the Hospitality & Catering industry and is always looking to deliver an exceptional service to their guests.What do you need to get a job as a Junior Sous Chef in our team (Littlehampton)? Strong organisational and communication skills Background working in a fresh food led establishmentsAA Rosette background is desirable but not essentialKnowledge of basic French Cuisine and understanding of modern Cuisine  What will we require from you as a Junior Sous Chef (Littlehampton)? Prepare, cook and maintain Health & Safety on the
    Jnr Sous Chef-New Opening!-Littlehampton-£21k
    Company nameblueArrowCompany namesouth-eastDate created6 days ago
    Contract  £21000 per annum Favourite off
    Jnr Sous Chef - New Opening! - Littlehampton - £21kNew opening of a fresh food led destination pub that will offer customers exceptional service and existing dining. Menu that will be prepared using local suppliers’ chain and seasonal produce, will be catered for customers to indulge and remember their visit. We are looking for an experienced, creative and passionate Chef to join the team. You have an opportunity to become part of the team that is proud to be in the Hospitality & Catering industry and is always looking to deliver an exceptional service to their guests.What do you need to get a job as a Junior Sous Chef in our team (Littlehampton)? Strong organisational and communication skills Background working in a fresh food led establishmentsAA Rosette background is desirable but not essentialKnowledge of basic French Cuisine and understanding of modern Cuisine  What will we require from you as a Junior Sous Chef (Littlehampton)? Prepare, cook and maintain Health & Safety on the
  • Demi CDP – Fine Dining Restaurant - £19k+tips
    Company nameblueArrowCompany locationsouth-eastDate created6 days ago
    Contract
    £19000 per annum
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    Demi Chef de Partie – Fine Dining Restaurant - £19k+tipsA well-known and established fine dining Restaurant based Arundel is looking for an experienced and passionate Demi Chef de Partie to join the brigade and be part of a professional team. This role will allow you to develop your existing skills and better your knowledge for further career development.  Your main responsibilities as Demi Chef de Partie will include (Arundel): Learn and develop working side by side with the Head Chef and Sous ChefAssisting with stock rotation/management, deliveries and orderingMaintaining Health & Safety on the kitchen at all times What you need to get the job as Demi Chef de Partie (Arundel): The experience to deliver consistently excellent food in a busy restaurant.An appetite for business.Qualified to NVQ Level 1, 2 and 3 or Equivalent Experience at Rosette level is beneficial.A genuine love of food and cooking.   The Reward – Demi Chef de Partie (Arundel): £19,000 per annumGreat monthly t
    Demi CDP – Fine Dining Restaurant - £19k+tips
    Company nameblueArrowCompany namesouth-eastDate created6 days ago
    Contract  £19000 per annum Favourite off
    Demi Chef de Partie – Fine Dining Restaurant - £19k+tipsA well-known and established fine dining Restaurant based Arundel is looking for an experienced and passionate Demi Chef de Partie to join the brigade and be part of a professional team. This role will allow you to develop your existing skills and better your knowledge for further career development.  Your main responsibilities as Demi Chef de Partie will include (Arundel): Learn and develop working side by side with the Head Chef and Sous ChefAssisting with stock rotation/management, deliveries and orderingMaintaining Health & Safety on the kitchen at all times What you need to get the job as Demi Chef de Partie (Arundel): The experience to deliver consistently excellent food in a busy restaurant.An appetite for business.Qualified to NVQ Level 1, 2 and 3 or Equivalent Experience at Rosette level is beneficial.A genuine love of food and cooking.   The Reward – Demi Chef de Partie (Arundel): £19,000 per annumGreat monthly t
  • Pension Administrator X 2
    Company nameblueArrowCompany locationsouth-eastDate created9 days ago
    Temporary
    £9 per hour
    Favourite off
    We are looking for experienced Pension Administrators to join their busy team in REDHILL ASAP.This position often requires the handling of sensitive information with professionalism and integrity. As part of the dynamic environment and team you will feel a strong sense of accomplishment as you develop your technical, interpersonal and administrative skills as well as see your efforts contribute to meeting the needs of our clients.  Their supportive team oriented approach will motivate you to do your best whilst also helping others. Essential Skills Required:Basic familiarity with general office machines such as photocopier, scanner and fax are essential along with basic typing skills. Basic PC skills. - Basic Microsoft Office applications skills (Word, Excel, Powerpoint, Outlook) Ability to prioritize and manage multiple projects. You must also have the ability to take direction from several sources. Good attitude and people skills, strong team contributor. Good organization skills.Str
    Pension Administrator X 2
    Company nameblueArrowCompany namesouth-eastDate created9 days ago
    Temporary  £9 per hour Favourite off
    We are looking for experienced Pension Administrators to join their busy team in REDHILL ASAP.This position often requires the handling of sensitive information with professionalism and integrity. As part of the dynamic environment and team you will feel a strong sense of accomplishment as you develop your technical, interpersonal and administrative skills as well as see your efforts contribute to meeting the needs of our clients.  Their supportive team oriented approach will motivate you to do your best whilst also helping others. Essential Skills Required:Basic familiarity with general office machines such as photocopier, scanner and fax are essential along with basic typing skills. Basic PC skills. - Basic Microsoft Office applications skills (Word, Excel, Powerpoint, Outlook) Ability to prioritize and manage multiple projects. You must also have the ability to take direction from several sources. Good attitude and people skills, strong team contributor. Good organization skills.Str
  • Senior Sous Chef–4*Hotel–Brockenhurst–£30,000
    Company nameblueArrowCompany locationsouth-eastDate created9 days ago
    Contract
    £30000 per annum, Benefits: TIPS + LIVE IN
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    Role Overview: Live In Available Our client is a fabulous 4 star hotel situated in the beautiful village of Brokenhurst in The New Forest. Their restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company offers excellent career opportunities to develop and progress. They are currently recruiting for an experienced Junior Sous Chef to join their team. The successful candidate will work 5 out of 7 days per week on a various shift pattern. Your main responsibilities as Senior Sous Chef:- •             Maintaining a safe and hygienic kitchen environment •             Helping create new recipes and write menus •             Delivery of consistently excellent food •             Training junior Chefs •             5* Hygiene Rating   What you need to get the job – Senior Sous Chef:- •             At least 1 years’ experience working at a similar level of responsibility •             Experience at Rosette level beneficial •             A genuine love for
    Senior Sous Chef–4*Hotel–Brockenhurst–£30,000
    Company nameblueArrowCompany namesouth-eastDate created9 days ago
    Contract  £30000 per annum, Benefits: TIPS + LIVE IN Favourite off
    Role Overview: Live In Available Our client is a fabulous 4 star hotel situated in the beautiful village of Brokenhurst in The New Forest. Their restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company offers excellent career opportunities to develop and progress. They are currently recruiting for an experienced Junior Sous Chef to join their team. The successful candidate will work 5 out of 7 days per week on a various shift pattern. Your main responsibilities as Senior Sous Chef:- •             Maintaining a safe and hygienic kitchen environment •             Helping create new recipes and write menus •             Delivery of consistently excellent food •             Training junior Chefs •             5* Hygiene Rating   What you need to get the job – Senior Sous Chef:- •             At least 1 years’ experience working at a similar level of responsibility •             Experience at Rosette level beneficial •             A genuine love for
  • General Catering Assist.–Ticehurst–Mon-Fri-£15,5k
    Company nameblueArrowCompany locationsouth-eastDate created17 days ago
    Contract
    £15500 per annum
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    General Catering Assistant – Contract Catering – Ticehurst – Mon-Fri - £15,5kA General Assistant is required for a Contract Catering Company based in Ticehurst near Royal Tunbridge Wells. The role involves working front of house in the staff eateries, serving food, clearing tables and providing excellent customer service. As a General Assistant you will be required to work Monday – Friday and 1 in 4 weekends, 37.5 hours per week and shifts will be between the hours of 7.30am and 7.30pm. Own transport will be required due to location of this unit.General Assistant responsibilities: Serve food in the restaurant and deliProvide excellent customer service Take paymentsClear tables Create a friendly and welcoming atmosphere Handle customer queries and complaints  General Assistant requirements: Some catering experienceBarista experience an advantage but training will be givenA passion for providing excellent customer serviceA great team player yet able to work comfortably on your ownGo
    General Catering Assist.–Ticehurst–Mon-Fri-£15,5k
    Company nameblueArrowCompany namesouth-eastDate created17 days ago
    Contract  £15500 per annum Favourite off
    General Catering Assistant – Contract Catering – Ticehurst – Mon-Fri - £15,5kA General Assistant is required for a Contract Catering Company based in Ticehurst near Royal Tunbridge Wells. The role involves working front of house in the staff eateries, serving food, clearing tables and providing excellent customer service. As a General Assistant you will be required to work Monday – Friday and 1 in 4 weekends, 37.5 hours per week and shifts will be between the hours of 7.30am and 7.30pm. Own transport will be required due to location of this unit.General Assistant responsibilities: Serve food in the restaurant and deliProvide excellent customer service Take paymentsClear tables Create a friendly and welcoming atmosphere Handle customer queries and complaints  General Assistant requirements: Some catering experienceBarista experience an advantage but training will be givenA passion for providing excellent customer serviceA great team player yet able to work comfortably on your ownGo
  • Commis Chef -Boutique Hotel-Lymington -£18K + Tips
    Company nameblueArrowCompany locationsouth-eastDate created18 days ago
    Contract
    £18000 per annum, Benefits: Live In Available
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    Commis Chef -Boutique Hotel-Lymington -£18K + Tips Role Overview: High end Boutique Hotel in the Centre of Lymington.  It has a Fine Dining 2AA Rosette awarded Restaurant, bar and lounge and function rooms.  The venue is extremely popular for weddings, conferences and other events. Currently recruiting for a Commis Chef to join their team. No previous chef experience required as all training will be given. As Commis Chef you will work 5 out of 7 days per week –A mixture of straight and split shifts. There is a live-in accommodation available for the successful candidate, if needed. Main Duties and Responsibilities as a Commis Chef (Lymington): To ensure the food preparation and presentation meets the required standardsTo keep all working areas clean and tidy To comply with hotel’s health and safety and food safety legislations What You Need To Be a Successful Commis Chef (Lymington): Excellent communication skillsAbility to work well under pressure The Reward/Benefits – Commis
    Commis Chef -Boutique Hotel-Lymington -£18K + Tips
    Company nameblueArrowCompany namesouth-eastDate created18 days ago
    Contract  £18000 per annum, Benefits: Live In Available Favourite off
    Commis Chef -Boutique Hotel-Lymington -£18K + Tips Role Overview: High end Boutique Hotel in the Centre of Lymington.  It has a Fine Dining 2AA Rosette awarded Restaurant, bar and lounge and function rooms.  The venue is extremely popular for weddings, conferences and other events. Currently recruiting for a Commis Chef to join their team. No previous chef experience required as all training will be given. As Commis Chef you will work 5 out of 7 days per week –A mixture of straight and split shifts. There is a live-in accommodation available for the successful candidate, if needed. Main Duties and Responsibilities as a Commis Chef (Lymington): To ensure the food preparation and presentation meets the required standardsTo keep all working areas clean and tidy To comply with hotel’s health and safety and food safety legislations What You Need To Be a Successful Commis Chef (Lymington): Excellent communication skillsAbility to work well under pressure The Reward/Benefits – Commis
  • Assistant Managers - Maidenhead - New Opening
    Company nameblueArrowCompany locationsouth-eastDate created20 days ago
    Contract
    Competitive
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    New opening - High End Branded Restaurant - MaidenheadDeputy General Manager - Up to £32,000Assistant Manager - Up to £28,000I am looking for an Assistant Manager & a Deputy General Manager with high street brand experienced for a new opening in Maidenhead.You will have bags of experience in high volume restaurants, or bars with full service - whether branded or independentHave an obsession with perfection and strive to be the best at everything you do!Are a hands on, sleeves up kind of person, who can lead and inspire a large team with integrity and passion!Know everything on the financial side there is to know to run a world class restaurant and hit your targets.Your main responsibilities will be:Running your departmentRecruitment & TrainingPlanningBudgetingWorking with the People Department on all mattersSuccession planning and personal career development must be important to you.Your task at this restaurant will be to oversee every aspect of the day to day running of your departmen
    Assistant Managers - Maidenhead - New Opening
    Company nameblueArrowCompany namesouth-eastDate created20 days ago
    Contract  Competitive Favourite off
    New opening - High End Branded Restaurant - MaidenheadDeputy General Manager - Up to £32,000Assistant Manager - Up to £28,000I am looking for an Assistant Manager & a Deputy General Manager with high street brand experienced for a new opening in Maidenhead.You will have bags of experience in high volume restaurants, or bars with full service - whether branded or independentHave an obsession with perfection and strive to be the best at everything you do!Are a hands on, sleeves up kind of person, who can lead and inspire a large team with integrity and passion!Know everything on the financial side there is to know to run a world class restaurant and hit your targets.Your main responsibilities will be:Running your departmentRecruitment & TrainingPlanningBudgetingWorking with the People Department on all mattersSuccession planning and personal career development must be important to you.Your task at this restaurant will be to oversee every aspect of the day to day running of your departmen
  • General Manager - Maidenhead - Upto £45K
    Company nameblueArrowCompany locationsouth-eastDate created20 days ago
    Contract
    Attractive
    Favourite off
    General Manager - High End Branded Restaurant - Maidenhead - Up to £45KI am looking for a strong General Manager with high street brand experienced.  A vibrant sociable individual who radiates enthusiasm and a fabulous outgoing personality.  You must have a real passion for hospitality.Your main responsibilities will be:ManpowerRecruitmentPlanningBudgetingWorking with the People Department on all mattersHRTrainingSuccession planning and career development must be important to you.Your task at this restaurant will be to oversee every aspect of the business to ensure that every guest is made to feel welcomed and has the greatest experience while they are within the business.Additionally you will find it a pleasure to impart you knowledge on to others, developing your team to ensure they are engaged, pushed to be the best & happy in their work. I am sure that if you are able to achieve these goals with energy and drive you will be able to take ownership of an exciting restaurant where inn
    General Manager - Maidenhead - Upto £45K
    Company nameblueArrowCompany namesouth-eastDate created20 days ago
    Contract  Attractive Favourite off
    General Manager - High End Branded Restaurant - Maidenhead - Up to £45KI am looking for a strong General Manager with high street brand experienced.  A vibrant sociable individual who radiates enthusiasm and a fabulous outgoing personality.  You must have a real passion for hospitality.Your main responsibilities will be:ManpowerRecruitmentPlanningBudgetingWorking with the People Department on all mattersHRTrainingSuccession planning and career development must be important to you.Your task at this restaurant will be to oversee every aspect of the business to ensure that every guest is made to feel welcomed and has the greatest experience while they are within the business.Additionally you will find it a pleasure to impart you knowledge on to others, developing your team to ensure they are engaged, pushed to be the best & happy in their work. I am sure that if you are able to achieve these goals with energy and drive you will be able to take ownership of an exciting restaurant where inn
  • Head Chef–Restaurant-£35,000 p/a+bonus-Hove
    Company nameblueArrowCompany locationsouth-eastDate created25 days ago
    Contract
    £35000 per annum
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    Head Chef – Restaurant - £35,000 p/a + bonus - HoveRole overview: A privately owned contemporary Restaurant & Bar based in Hove is looking for a Head Chef to join and lead the team. Current, seasonally changing menus that are created using fresh ingredients of local suppliers. Trendy place that is on ‘to visit’ list of locals as well as tourists. You will be part of management team that is always striving to improve offers to their customers and keep high standards of service. This is an opportunity to join a business that has clear set targets of achievements.  Main duties and responsibilities as a Head Chef: General kitchen management on daily basesDevelop and train other chefs in the kitchen Costs control and gross profit margins improvementWriting new menus in line with the theme of established restaurantWorking closely with GM and Owners on business development  What you need to be a successful Head Chef: Excellent man-management skillsLeader with a strong financial acumenBackg
    Head Chef–Restaurant-£35,000 p/a+bonus-Hove
    Company nameblueArrowCompany namesouth-eastDate created25 days ago
    Contract  £35000 per annum Favourite off
    Head Chef – Restaurant - £35,000 p/a + bonus - HoveRole overview: A privately owned contemporary Restaurant & Bar based in Hove is looking for a Head Chef to join and lead the team. Current, seasonally changing menus that are created using fresh ingredients of local suppliers. Trendy place that is on ‘to visit’ list of locals as well as tourists. You will be part of management team that is always striving to improve offers to their customers and keep high standards of service. This is an opportunity to join a business that has clear set targets of achievements.  Main duties and responsibilities as a Head Chef: General kitchen management on daily basesDevelop and train other chefs in the kitchen Costs control and gross profit margins improvementWriting new menus in line with the theme of established restaurantWorking closely with GM and Owners on business development  What you need to be a successful Head Chef: Excellent man-management skillsLeader with a strong financial acumenBackg
  • Chef
    Company nameblueArrowCompany locationsouth-eastDate created26 days ago
    Flexible Working
    £11.00 - £12.00 per hour, Benefits: Holiday Pay, Flexible Hours
    Favourite off
    Blue Arrow agency is recruiting experienced energetic Chefs, Chef De Partie's and Sous Chefs to work on behalf of our clients in various establishments in Brockenhurst and surrounding areas. Our clients are providing excellent opportunities to develop your skills and gain experience to make your CV look even better. Flexible hours available. A great opportunity to fill gaps in the working week, gain experience and earn money too. You also must meet following criteria:   Be able to manage high volume;Good time keeping;Be able to work accurately in fast paced environment  The salary is £11.00-£12.00 per hour depending on skill level. Own transport is advisable but not essential if you live in New Forest area and are willing to travel via public transport.    If you are interested, don’t wait for the opportunity to pass you by. apply on-line attaching your CV.    In the role you will be expected to:  Be able to manage effectively Work professionally, efficiently and safely at all tim
    Chef
    Company nameblueArrowCompany namesouth-eastDate created26 days ago
    Flexible Working  £11.00 - £12.00 per hour, Benefits: Holiday Pay, Flexible Hours Favourite off
    Blue Arrow agency is recruiting experienced energetic Chefs, Chef De Partie's and Sous Chefs to work on behalf of our clients in various establishments in Brockenhurst and surrounding areas. Our clients are providing excellent opportunities to develop your skills and gain experience to make your CV look even better. Flexible hours available. A great opportunity to fill gaps in the working week, gain experience and earn money too. You also must meet following criteria:   Be able to manage high volume;Good time keeping;Be able to work accurately in fast paced environment  The salary is £11.00-£12.00 per hour depending on skill level. Own transport is advisable but not essential if you live in New Forest area and are willing to travel via public transport.    If you are interested, don’t wait for the opportunity to pass you by. apply on-line attaching your CV.    In the role you will be expected to:  Be able to manage effectively Work professionally, efficiently and safely at all tim
  • Chef manager - School
    Company nameblueArrowCompany locationsouth-eastDate created27 days ago
    Temporary
    £12.00 - £14.00 per hour, Benefits: weekly pay, holiday pay
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    CHEF MANAGER needed for a preparatory school in Claygate!A new position opened for a confident chef manager to lead the catering team.This is a temporary to permanent opportunity, 42 weeks/year.DBS clearance required for this role.*Shifts: Monday - FridayHour: 7:00 - 15:30Pay: £12.00 - £14.00Locations: Claygate, Surrey - free parking on site, 5 minutes walk from the train stationDuties to include: Maintenance of stock control and rotationFood preparation according to standard recipes and schedulesAttention to special dietary needsConsistency and presentation of food in timely mannerMenu planning, rotas, orders, and deliveriesMaintaining high standard of hygiene and cleanliness In return we offer: Weekly pay28 days holidayAdditional workTemp to perm opportunitiesHygiene Level 2 training* *We can facilitate this service for you, fees apply.If this opportunity sounds just right for you, please APPLY!
    Chef manager - School
    Company nameblueArrowCompany namesouth-eastDate created27 days ago
    Temporary  £12.00 - £14.00 per hour, Benefits: weekly pay, holiday pay Favourite off
    CHEF MANAGER needed for a preparatory school in Claygate!A new position opened for a confident chef manager to lead the catering team.This is a temporary to permanent opportunity, 42 weeks/year.DBS clearance required for this role.*Shifts: Monday - FridayHour: 7:00 - 15:30Pay: £12.00 - £14.00Locations: Claygate, Surrey - free parking on site, 5 minutes walk from the train stationDuties to include: Maintenance of stock control and rotationFood preparation according to standard recipes and schedulesAttention to special dietary needsConsistency and presentation of food in timely mannerMenu planning, rotas, orders, and deliveriesMaintaining high standard of hygiene and cleanliness In return we offer: Weekly pay28 days holidayAdditional workTemp to perm opportunitiesHygiene Level 2 training* *We can facilitate this service for you, fees apply.If this opportunity sounds just right for you, please APPLY!
  • Army Head chef
    Company nameblueArrowCompany locationsouth-eastDate created27 days ago
    Temporary
    £11 - £12.50 per hour, Benefits: Holiday pay, weekend rates
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    FULL - TIME / PERMANENT OPPORTUNITYWe are currently recruiting for two army head chef for barracks in Brookwood.You will in charge of a strong catering team producing bulk amount of meals for the army staff and cadets. You will contribute to the standards of kitchen hygiene, food prep and presentation, ordering, budgeting, creating rota.This position starts as an ongoing assignment but can become PERMANENT for the right candidate. Permanent salary to be negotiated with the site directly. Min. qualification NVQ 2 or City & Quilds. Shifts: Monday to Friday (37.50 - 40 hours/week), occasional weekendsHours: 6:00 - 14:00, 11:00-19:30Pay: £11.00 - £12.50 Location: Brookwood, free parking on site What are we looking for: Proven experienceEnthusiasmExcellent communication skillsLeadership Essential knowledge: HACCPCOSHHAllergen knowledge In return we offer: Weekly pay28 days holiday Additional workTemp to perm opportunitiesFood Hygiene Level 2 training* *We can facilitate this service
    Army Head chef
    Company nameblueArrowCompany namesouth-eastDate created27 days ago
    Temporary  £11 - £12.50 per hour, Benefits: Holiday pay, weekend rates Favourite off
    FULL - TIME / PERMANENT OPPORTUNITYWe are currently recruiting for two army head chef for barracks in Brookwood.You will in charge of a strong catering team producing bulk amount of meals for the army staff and cadets. You will contribute to the standards of kitchen hygiene, food prep and presentation, ordering, budgeting, creating rota.This position starts as an ongoing assignment but can become PERMANENT for the right candidate. Permanent salary to be negotiated with the site directly. Min. qualification NVQ 2 or City & Quilds. Shifts: Monday to Friday (37.50 - 40 hours/week), occasional weekendsHours: 6:00 - 14:00, 11:00-19:30Pay: £11.00 - £12.50 Location: Brookwood, free parking on site What are we looking for: Proven experienceEnthusiasmExcellent communication skillsLeadership Essential knowledge: HACCPCOSHHAllergen knowledge In return we offer: Weekly pay28 days holiday Additional workTemp to perm opportunitiesFood Hygiene Level 2 training* *We can facilitate this service