Jobs in Salcombe
  • Chef de Partie – 4* Hotel – Salcombe - £25k
    Company nameblueArrowCompany locationsalcombeDate created5 days ago
    Contract
    £25000 per annum
    Favourite off
    Chef de Partie – 4* Hotel – Salcombe - £25k Role Overview: Our client is one of most desirable waterside hotels in the UK and the premier address on the south coast. They are currently recruiting for a Junior Sous Chef to help run their busy kitchen. As Junior Sous chef you will work 5 out of 7 days per week.   The Role: To assist in the preparation of menu ideas and the ordering of stockTo prepare and cook food to a quality standard according to set procedures and to assist in ensuring all dishes are ready for services.Producing dishes to meet the required standardEnsuring food safety and health and hygieneSupervising the Commis Chefs The Requirements: At least two years of Commis Chef experience, working ideally within a large scale, 180+ room hotel or multi outlet catering environmentYou will have experience of supervising and motivating a team.You will have experience of working in a similar environmentIt is essential that you have a minimum Level 2 Food Safety CertificateYou m
    Chef de Partie – 4* Hotel – Salcombe - £25k
    Company nameblueArrowCompany namesalcombeDate created5 days ago
    Contract  £25000 per annum Favourite off
    Chef de Partie – 4* Hotel – Salcombe - £25k Role Overview: Our client is one of most desirable waterside hotels in the UK and the premier address on the south coast. They are currently recruiting for a Junior Sous Chef to help run their busy kitchen. As Junior Sous chef you will work 5 out of 7 days per week.   The Role: To assist in the preparation of menu ideas and the ordering of stockTo prepare and cook food to a quality standard according to set procedures and to assist in ensuring all dishes are ready for services.Producing dishes to meet the required standardEnsuring food safety and health and hygieneSupervising the Commis Chefs The Requirements: At least two years of Commis Chef experience, working ideally within a large scale, 180+ room hotel or multi outlet catering environmentYou will have experience of supervising and motivating a team.You will have experience of working in a similar environmentIt is essential that you have a minimum Level 2 Food Safety CertificateYou m