Jobs in Richmond, London
  • Chef de Partie - Golf Club - Up to £23k
    Company nameblueArrowCompany locationrichmond-londonDate created14 days ago
    Contract
    £18000 - £23000 per annum, Benefits: Straight Shifts
    Favourite off
      Chef de Partie – Golf Club – Straight Shifts - £18 - £23k Fantastic opportunity for a chef to join a prestigious golf club in Richmond. They pay a fantastic salary plus overtime, straight shifts, 40 hours per week. They cater for weddings and functions as well as members. Food is fresh, operating in two kitchen’s (one banqueting one for general bar food). Work under a fantastic Head Chef who can help you train and develop!   The Role: To assist in the preparation of menu ideas and the ordering of stockTo prepare and cook food to a quality standard according to set procedures and to assist in ensuring all dishes are ready for services and all a la carte mis-en-plus is in place.Producing dishes to meet the required standardEnsuring food safety and health and hygiene The Requirements: Proven skills at a CDP Position within a fresh food establishmentA passion for delivering high quality, fresh foodA desire to learn and progress your skillsKnowledge of all Food Safety practises, to inc
    Chef de Partie - Golf Club - Up to £23k
    Company nameblueArrowCompany namerichmond-londonDate created14 days ago
    Contract  £18000 - £23000 per annum, Benefits: Straight Shifts Favourite off
      Chef de Partie – Golf Club – Straight Shifts - £18 - £23k Fantastic opportunity for a chef to join a prestigious golf club in Richmond. They pay a fantastic salary plus overtime, straight shifts, 40 hours per week. They cater for weddings and functions as well as members. Food is fresh, operating in two kitchen’s (one banqueting one for general bar food). Work under a fantastic Head Chef who can help you train and develop!   The Role: To assist in the preparation of menu ideas and the ordering of stockTo prepare and cook food to a quality standard according to set procedures and to assist in ensuring all dishes are ready for services and all a la carte mis-en-plus is in place.Producing dishes to meet the required standardEnsuring food safety and health and hygiene The Requirements: Proven skills at a CDP Position within a fresh food establishmentA passion for delivering high quality, fresh foodA desire to learn and progress your skillsKnowledge of all Food Safety practises, to inc