Jobs in Lymington
  • Sous Chef -Boutique Hotel -Lymington - £26K + Tips
    Company nameblueArrowCompany locationlymingtonDate created15 days ago
    Contract
    £26000 - £27000 per annum, Benefits: Tips + Live In Available
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    Sous Chef-Boutique Hotel-Lymington - £26K +Tips Role Overview: High end Boutique Hotel in the Centre of Lymington.  It has a Fine Dining 2AA Rosette awarded Restaurant, bar and lounge and function rooms.  The venue is extremely popular for weddings, conferences and other events. Currently recruiting for an experienced Sous to join their team.  As a Sous you will work 5 out of 7 days per week – various shifts. There is a live-in accommodation available for the successful candidate, if needed. Main Duties and Responsibilities as a Sous Chef (Lymington): To ensure the food preparation and presentation meets the required standards To keep all working areas clean and tidy To supervise and motivate the team when required To comply with hotel’s health and safety and food safety legislation's To monitor portion control, fresh food and dry store orders What You Need To Be a Successful Sous Chef (Lymington): NVQ or City & Guilds Chef qual
    Sous Chef -Boutique Hotel -Lymington - £26K + Tips
    Company nameblueArrowCompany namelymingtonDate created15 days ago
    Contract  £26000 - £27000 per annum, Benefits: Tips + Live In Available Favourite off
    Sous Chef-Boutique Hotel-Lymington - £26K +Tips Role Overview: High end Boutique Hotel in the Centre of Lymington.  It has a Fine Dining 2AA Rosette awarded Restaurant, bar and lounge and function rooms.  The venue is extremely popular for weddings, conferences and other events. Currently recruiting for an experienced Sous to join their team.  As a Sous you will work 5 out of 7 days per week – various shifts. There is a live-in accommodation available for the successful candidate, if needed. Main Duties and Responsibilities as a Sous Chef (Lymington): To ensure the food preparation and presentation meets the required standards To keep all working areas clean and tidy To supervise and motivate the team when required To comply with hotel’s health and safety and food safety legislation's To monitor portion control, fresh food and dry store orders What You Need To Be a Successful Sous Chef (Lymington): NVQ or City & Guilds Chef qual