Jobs in Fleet
  • Part time Retail Sales Assistant
    Company nameblueArrowCompany locationfleetDate created15 days ago
    Temporary
    £7 - £8 per hour
    Favourite off
    Part time Retail Advisor10 minute walk from Fleet station £7.85 per hour with increase after 12 weeks20 - 30 hours per weekFull training providedOpportunity to go permanentFleet, Hampshire If successful you will earn: Weekly payHoliday payGenerous bonus scheme Who we’re looking for: Sales and customer drivenPrevious retail experienceSome sales experience or knowledgeFlexible and adaptable Excellent opportunity for a part time sales advisor with a worldwide mobile phone brand in Fleet. This is a great chance to utilise your customer service skills in a rewarding role with room to grow.This position starts off as temporary but may become permanent for the right candidates. As a temporary employee you will earn weekly pay and holiday pay through Blue Arrow.Please submit your CV by clicking APPLY.
    Part time Retail Sales Assistant
    Company nameblueArrowCompany namefleetDate created15 days ago
    Temporary  £7 - £8 per hour Favourite off
    Part time Retail Advisor10 minute walk from Fleet station £7.85 per hour with increase after 12 weeks20 - 30 hours per weekFull training providedOpportunity to go permanentFleet, Hampshire If successful you will earn: Weekly payHoliday payGenerous bonus scheme Who we’re looking for: Sales and customer drivenPrevious retail experienceSome sales experience or knowledgeFlexible and adaptable Excellent opportunity for a part time sales advisor with a worldwide mobile phone brand in Fleet. This is a great chance to utilise your customer service skills in a rewarding role with room to grow.This position starts off as temporary but may become permanent for the right candidates. As a temporary employee you will earn weekly pay and holiday pay through Blue Arrow.Please submit your CV by clicking APPLY.
  • Chef - RAF Odiham - Contract Catering - £9ph
    Company nameblueArrowCompany locationfleetDate created23 days ago
    Contract
    Hourly
    Favourite off
    Chef Required 37 hours a week, working 5 of 7 days per week, Straight Shifts basis We currently have an excellent opportunity for a Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.Job PurposeThe Preparation, cooking and service of food to the highest standards as per the company standards and policies.ResponsibilitiesAssist them in the ordering, control and correct storage of food stuffsReporting of defects to the supplierTo maintain the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety ActCompliance by you to the Health and Safety Act and COSHH regulationsEnsure that you adhere to the correct disposal and storage of all food items as directed by theEnsure accurately taking and recording temperatures of fridges and freezers, hot cabinets, serveri
    Chef - RAF Odiham - Contract Catering - £9ph
    Company nameblueArrowCompany namefleetDate created23 days ago
    Contract  Hourly Favourite off
    Chef Required 37 hours a week, working 5 of 7 days per week, Straight Shifts basis We currently have an excellent opportunity for a Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.Job PurposeThe Preparation, cooking and service of food to the highest standards as per the company standards and policies.ResponsibilitiesAssist them in the ordering, control and correct storage of food stuffsReporting of defects to the supplierTo maintain the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety ActCompliance by you to the Health and Safety Act and COSHH regulationsEnsure that you adhere to the correct disposal and storage of all food items as directed by theEnsure accurately taking and recording temperatures of fridges and freezers, hot cabinets, serveri