Jobs in Farnham
  • CHEF WANTED - CONTRACT CATERING UNIT
    Company nameblueArrowCompany locationfarnhamDate created4 days ago
    Contract
    £9.00 per hour
    Favourite off
    *** CHEFS WANTED - CONTRACT CATERING UNIT - NEAR ALTON *** ** £9.00-9.50 PER HOUR ** STRAIGHT SHIFTS  We are currently recruiting for Chefs for a Defence Unit located near Alton, Hampshire. You will be working with a leading Contract Catering Company providing high standard food services for this location, this is a high volume site and you will ensure consistency and quality is maintained.  Your own mode of transport is essential due to location and shift patterns.  Shifts are 5/7 days, 05:30 – 13:30 OR 10:30 -18:30 1 in 3 weekends!   As a Chef you will be responsible for: Preparation and cooking of foodEnsuring the kitchen areas are clean and tidyHealth and safety regulations, ensuring they are followed at all timesDelivering a world class customer experience to our customers and staffAssisting in all areas of the kitchen for breakfast, lunch and hospitalityAssisting the Head Chef or Chef Manager with paperwork including stock orderingMenu planningMenu costings The
    CHEF WANTED - CONTRACT CATERING UNIT
    Company nameblueArrowCompany namefarnhamDate created4 days ago
    Contract  £9.00 per hour Favourite off
    *** CHEFS WANTED - CONTRACT CATERING UNIT - NEAR ALTON *** ** £9.00-9.50 PER HOUR ** STRAIGHT SHIFTS  We are currently recruiting for Chefs for a Defence Unit located near Alton, Hampshire. You will be working with a leading Contract Catering Company providing high standard food services for this location, this is a high volume site and you will ensure consistency and quality is maintained.  Your own mode of transport is essential due to location and shift patterns.  Shifts are 5/7 days, 05:30 – 13:30 OR 10:30 -18:30 1 in 3 weekends!   As a Chef you will be responsible for: Preparation and cooking of foodEnsuring the kitchen areas are clean and tidyHealth and safety regulations, ensuring they are followed at all timesDelivering a world class customer experience to our customers and staffAssisting in all areas of the kitchen for breakfast, lunch and hospitalityAssisting the Head Chef or Chef Manager with paperwork including stock orderingMenu planningMenu costings The
  • SOUS CHEF - GARDEN CENTRE RESTAURANT £25K
    Company nameblueArrowCompany locationfarnhamDate created7 days ago
    Contract
    £25000 per annum
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    SOUS CHEF GARDEN CENTRE RESTAURANT DAYTIME HOURS ONLY FARNHAM £25K Recruiting a passionate and talented Sous Chef for a well-established Garden Centre located on the outskirts of Farnham, Surrey to join their brigade. The Restaurant has undergone a massive refurbishment and now boasts 250 seats, the head chef and his team offer a wonderful selection of freshly prepared food, from sumptuous baguettes, crisp salads, delicious homemade soups, mouth-watering chef's specials to roast of the day from our carvery and a superb selection of hot and cold desserts.You will work alongside the Head Chef to run a smooth catering operation and deputise in the Head Chef’s absence. You will work 5 out of 7 days working straight shifts, daytime hours only, the Garden Centre shuts at 5/530pm. The Role of the Sous Chef  in Farnham                 Producing dishes to meet the required standard                Ensuring food safety and health and hygiene                Develop and train the other
    SOUS CHEF - GARDEN CENTRE RESTAURANT £25K
    Company nameblueArrowCompany namefarnhamDate created7 days ago
    Contract  £25000 per annum Favourite off
    SOUS CHEF GARDEN CENTRE RESTAURANT DAYTIME HOURS ONLY FARNHAM £25K Recruiting a passionate and talented Sous Chef for a well-established Garden Centre located on the outskirts of Farnham, Surrey to join their brigade. The Restaurant has undergone a massive refurbishment and now boasts 250 seats, the head chef and his team offer a wonderful selection of freshly prepared food, from sumptuous baguettes, crisp salads, delicious homemade soups, mouth-watering chef's specials to roast of the day from our carvery and a superb selection of hot and cold desserts.You will work alongside the Head Chef to run a smooth catering operation and deputise in the Head Chef’s absence. You will work 5 out of 7 days working straight shifts, daytime hours only, the Garden Centre shuts at 5/530pm. The Role of the Sous Chef  in Farnham                 Producing dishes to meet the required standard                Ensuring food safety and health and hygiene                Develop and train the other
  • Barista
    Company nameblueArrowCompany locationfarnhamDate created15 days ago
    Contract
    £7.50 - £8.75 per hour
    Favourite off
    We are Currently looking to hire Front of house staff and Barista’s in the Farnborough area for a site canteen. The position is customer service based where you will be working with people on a daily basis Taking orders and helping with the catering servicethis is a great opportunity to develop customer service and develop catering skills. As Training will  be given as are ideally looking to hire someone with enthusiasm over experience.there is also and opportunity to gain food safety qualification as a minimum requirement. The position available is for weekdays Monday - Friday / 08.00 - 16.00 / £7.50 - £8.25 per hour    General duties Setting up the kitchen for daily preparation and service, working with the other members for the kitchen team. Taking orders for breakfast and lunch, helping with service of food and beverages. Helping with  setting up and cleaning down at the start and end of each
    Barista
    Company nameblueArrowCompany namefarnhamDate created15 days ago
    Contract  £7.50 - £8.75 per hour Favourite off
    We are Currently looking to hire Front of house staff and Barista’s in the Farnborough area for a site canteen. The position is customer service based where you will be working with people on a daily basis Taking orders and helping with the catering servicethis is a great opportunity to develop customer service and develop catering skills. As Training will  be given as are ideally looking to hire someone with enthusiasm over experience.there is also and opportunity to gain food safety qualification as a minimum requirement. The position available is for weekdays Monday - Friday / 08.00 - 16.00 / £7.50 - £8.25 per hour    General duties Setting up the kitchen for daily preparation and service, working with the other members for the kitchen team. Taking orders for breakfast and lunch, helping with service of food and beverages. Helping with  setting up and cleaning down at the start and end of each
  • HEAD CHEF - EVENTS & WEDDING CATERING
    Company nameblueArrowCompany locationfarnhamDate created22 days ago
    Contract
    £36000 per annum
    Favourite off
    **** HEAD CHEF ROLE EVENTS / WEDDING CATERING COMPANY *** 2 VENUES – ALTON / FARNHAM £36K + £6K Bonus + Tronc   You will be working with this prestige event catering company looking after 2 of their venues, one being in Alton and the other being in Farnham.   You will be responsible for running their Events & Banqueting, managing 4 permanent chef members as well as 6-8 temporary members when big events are on. The main events are Weddings and they cater for around 300 per year. You will  create exceptional gourmet dining experiences from a 3 course meal to a 6 course gourmet feast. Using fresh, local and seasonal menus, to attentive service and impeccable execution You will have a conference / banqueting background and have great man management or organisational skills with a good understanding of costs.  What you need to get the job of a Head Chef: Experience a within a high level banqueting environment Man management skil
    HEAD CHEF - EVENTS & WEDDING CATERING
    Company nameblueArrowCompany namefarnhamDate created22 days ago
    Contract  £36000 per annum Favourite off
    **** HEAD CHEF ROLE EVENTS / WEDDING CATERING COMPANY *** 2 VENUES – ALTON / FARNHAM £36K + £6K Bonus + Tronc   You will be working with this prestige event catering company looking after 2 of their venues, one being in Alton and the other being in Farnham.   You will be responsible for running their Events & Banqueting, managing 4 permanent chef members as well as 6-8 temporary members when big events are on. The main events are Weddings and they cater for around 300 per year. You will  create exceptional gourmet dining experiences from a 3 course meal to a 6 course gourmet feast. Using fresh, local and seasonal menus, to attentive service and impeccable execution You will have a conference / banqueting background and have great man management or organisational skills with a good understanding of costs.  What you need to get the job of a Head Chef: Experience a within a high level banqueting environment Man management skil