Jobs in Epsom
  • CHEF DE PARTIE - PRIVATE MEMBERS CLUB - £23K new
    Company nameblueArrowCompany locationepsomDate created16 hours ago
    Full time
    £23000 per annum
    Favourite off
    **** CHEF DE PARTIE - PRESTIGE PRIVATE MEMBERS CLUB - EPSOM **** £23,000 We are recruiting chef de partie to join a prestigious private members club located near Epsom.As part of the busy teamyou will be working within a high pressured environment but one where you will develop quickly in your as a Chef de Partie. They deliver a range of cuisines across a number of outlets including a Brasserie, Fine Dining, Lounge and Buffet to a high calibre of clientele.You will be encouraged to learn and develop within your career as a Chef, with many of our Chef's being entered and winning a number of Culinary completions across the UK. Youll be working 5/7 days and earn a brilliant wage of £23k, as well as having the chance to develop and grow – this is THE opportunity to become a successful chef!!!   The Role of a Chef de Partie (Epsom): Running a section within the kitchen Producing dishes to meet the required standardEnsuring food safety and health and hygiene  What you need to get
    Full time  £23000 per annum Favourite off
    **** CHEF DE PARTIE - PRESTIGE PRIVATE MEMBERS CLUB - EPSOM **** £23,000 We are recruiting chef de partie to join a prestigious private members club located near Epsom.As part of the busy teamyou will be working within a high pressured environment but one where you will develop quickly in your as a Chef de Partie. They deliver a range of cuisines across a number of outlets including a Brasserie, Fine Dining, Lounge and Buffet to a high calibre of clientele.You will be encouraged to learn and develop within your career as a Chef, with many of our Chef's being entered and winning a number of Culinary completions across the UK. Youll be working 5/7 days and earn a brilliant wage of £23k, as well as having the chance to develop and grow – this is THE opportunity to become a successful chef!!!   The Role of a Chef de Partie (Epsom): Running a section within the kitchen Producing dishes to meet the required standardEnsuring food safety and health and hygiene  What you need to get
  • BANQUETING SOUS CHEF - PRIVATE MEMBERS CLUB new
    Company nameblueArrowCompany locationepsomDate created21 hours ago
    Full time
    £34000 per annum
    Favourite off
     ***** BANQUETING SOUS CHEF - EXCLUSIVE PRIVATE MEMBERS CLUB - EPSOM **** £34K 40 hours per week, on a rota basis Shifts include 8am-4pm2pm-10pmSplits 9am-3pm, then 5.30pm-10pm (on average 2 per week) Our client is an exclusive private members club located in Epsom who are currently looking for a Sous Chef to join them in their Banqueting department for the club, this is a very busy section of the business and caters for high covers so experience in this before is essential.  You will maintain the smooth running of the kitchen and take control in the Head Chef’s absence. You will continue to manage and motivate your team to produce 5* food standards and continue high levels of perfection and member’s satisfaction.   The Role of a Sous Chef (Epsom): Deputise in absence of Head ChefEnsuring food safety and health and hygieneOrganising the kitchen    What you need to get the job of a Sous Chef (Epsom): Experience within a high level banqueting environmentQualified to NVQ Level
    BANQUETING SOUS CHEF - PRIVATE MEMBERS CLUB new
    Company nameblueArrowCompany nameepsomDate created21 hours ago
    Full time  £34000 per annum Favourite off
     ***** BANQUETING SOUS CHEF - EXCLUSIVE PRIVATE MEMBERS CLUB - EPSOM **** £34K 40 hours per week, on a rota basis Shifts include 8am-4pm2pm-10pmSplits 9am-3pm, then 5.30pm-10pm (on average 2 per week) Our client is an exclusive private members club located in Epsom who are currently looking for a Sous Chef to join them in their Banqueting department for the club, this is a very busy section of the business and caters for high covers so experience in this before is essential.  You will maintain the smooth running of the kitchen and take control in the Head Chef’s absence. You will continue to manage and motivate your team to produce 5* food standards and continue high levels of perfection and member’s satisfaction.   The Role of a Sous Chef (Epsom): Deputise in absence of Head ChefEnsuring food safety and health and hygieneOrganising the kitchen    What you need to get the job of a Sous Chef (Epsom): Experience within a high level banqueting environmentQualified to NVQ Level