Jobs in Cobham
  • FOH/F&B Manager-Golf Club-Cobham-£25k new
    Company nameblueArrowCompany locationcobhamDate created14 hours ago
    Contract
    £22000 - £25000 per annum
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    FOH/Food & Beverage Manager – Golf Club near Cobham   Up to £25,000A great opportunity to join the team at this popular Golf Club in Surrey. The successful candidate will be ‘the face’ of the Club looking after the F&B and Events operation.   Main responsibilities of the Food and Beverage Manager:   To oversee food and beverage outlets and to manage all departmental resources and employees, including hiring, training, scheduling, developing and evaluating.Maintain the existing food and beverage program of events and to help develop new conceptsResponsible for controlling food and beverage labour costsTo maximise sales potentialTo communicate daily with all departments to maximise the efficient day to day running of the Club.Conducts staff meetings with and post notices for co-workers to communicate goals, events and any changes to policy and/or procedure.Provides feedback to the General Manager regarding such things as customer comments   What you need to get the job of Food and Bev
    FOH/F&B Manager-Golf Club-Cobham-£25k new
    Company nameblueArrowCompany namecobhamDate created14 hours ago
    Contract  £22000 - £25000 per annum Favourite off
    FOH/Food & Beverage Manager – Golf Club near Cobham   Up to £25,000A great opportunity to join the team at this popular Golf Club in Surrey. The successful candidate will be ‘the face’ of the Club looking after the F&B and Events operation.   Main responsibilities of the Food and Beverage Manager:   To oversee food and beverage outlets and to manage all departmental resources and employees, including hiring, training, scheduling, developing and evaluating.Maintain the existing food and beverage program of events and to help develop new conceptsResponsible for controlling food and beverage labour costsTo maximise sales potentialTo communicate daily with all departments to maximise the efficient day to day running of the Club.Conducts staff meetings with and post notices for co-workers to communicate goals, events and any changes to policy and/or procedure.Provides feedback to the General Manager regarding such things as customer comments   What you need to get the job of Food and Bev
  • HEAD CHEF-FOOD LED PUB-£35K+£4K BONUS+£3KTRONC
    Company nameblueArrowCompany locationcobhamDate created4 days ago
    Contract
    £35000 per annum, Benefits: £4K BONUS & £3K TRONC
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    **** HEAD CHEF - FOOD LED PUB - COBHAM **** £35K + £4K Bonus + £3K Tronc Recruiting for a Head Chef with a real passion for quality fresh food and experience working in a high-volume quality operation for a fantastic independent pub company in the Surrey area. a small group 7 independently owned 'smart pubs' located in Surrey and Middlesex.  They offer great menus of fresh locally sourced ingredients, prepared on our premises and cooked to order by enthusiastic and experienced chefs.  This is a hands-on Head Chef role, you will work in a modern well-equipped kitchen alongside your team across all areas of the kitchen. You will have the skills and personality to lead a large brigade of 9 chefs and 3 kitchen porters and play an influential role in their training and development. In your role as Head Chef you will also be involved with developing new dishes; delivering an efficient food service whilst maintaining quality and consistency; adhering to food safety and cleaning standards; ord
    Contract  £35000 per annum, Benefits: £4K BONUS & £3K TRONC Favourite off
    **** HEAD CHEF - FOOD LED PUB - COBHAM **** £35K + £4K Bonus + £3K Tronc Recruiting for a Head Chef with a real passion for quality fresh food and experience working in a high-volume quality operation for a fantastic independent pub company in the Surrey area. a small group 7 independently owned 'smart pubs' located in Surrey and Middlesex.  They offer great menus of fresh locally sourced ingredients, prepared on our premises and cooked to order by enthusiastic and experienced chefs.  This is a hands-on Head Chef role, you will work in a modern well-equipped kitchen alongside your team across all areas of the kitchen. You will have the skills and personality to lead a large brigade of 9 chefs and 3 kitchen porters and play an influential role in their training and development. In your role as Head Chef you will also be involved with developing new dishes; delivering an efficient food service whilst maintaining quality and consistency; adhering to food safety and cleaning standards; ord