Jobs in Chichester
  • Restaurant Manager – Work/Life Balance - £22k
    Company nameblueArrowCompany locationchichesterDate created3 days ago
    Contract
    £22000 per annum
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    Restaurant Manager – Work/Life Balance – Near Chichester - £22k A Restaurant Manager is required for this retail outlet in the Chichester area.  The food is freshly made on site and they are looking for an experienced manager who has a passion for food and delivering excellent service.  The Restaurant Manager will normally work 5 days out of 7 to include some weekends and the hours are usually during the daytime with evenings off.  Your main responsibilities as Restaurant Manager will include: Hands on management of the restaurant and be customer focused at all timesTo be a host of the outlet, making customers feel welcome and encouraging repeat businessEnsure profitability of the business and manage the F&B P<o drive the business forwardAble to step in the kitchen to support when neededLead and develop the team to deliver the correct standardsDeal with customer queries and complaints What you need to get the job: Experience in Restaurant Management, particularly from a branded
    Restaurant Manager – Work/Life Balance - £22k
    Company nameblueArrowCompany namechichesterDate created3 days ago
    Contract  £22000 per annum Favourite off
    Restaurant Manager – Work/Life Balance – Near Chichester - £22k A Restaurant Manager is required for this retail outlet in the Chichester area.  The food is freshly made on site and they are looking for an experienced manager who has a passion for food and delivering excellent service.  The Restaurant Manager will normally work 5 days out of 7 to include some weekends and the hours are usually during the daytime with evenings off.  Your main responsibilities as Restaurant Manager will include: Hands on management of the restaurant and be customer focused at all timesTo be a host of the outlet, making customers feel welcome and encouraging repeat businessEnsure profitability of the business and manage the F&B P<o drive the business forwardAble to step in the kitchen to support when neededLead and develop the team to deliver the correct standardsDeal with customer queries and complaints What you need to get the job: Experience in Restaurant Management, particularly from a branded
  • Sous Chef – Country Pub - £27,000 p/a
    Company nameblueArrowCompany locationchichesterDate created3 days ago
    Contract
    £25000 - £27000 per annum
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    The role: Beautifully kept Country Pub with a well-known reputation for real home cooked food, real ales, handpicked fine wines and friendly, genuine hospitality. Based on the outskirts of Chichester we are looking for an experienced and passionate Sous Chef to join the brigade and help develop the business.  Your main responsibilities as Sous Chef will include (Chichester): Maintaining a safe and hygienic kitchen environmentHelping create new recipes and write menusDelivery of consistently excellent foodTraining junior Chefs5* Hygiene Rating   What you need to get the job – Sous Chef (Chichester): At least 1 years’ experience working at a similar level of responsibilityC&G 706 1/2 or NVQ 1/2 qualification or equivalentExperience at Rosette level beneficialA genuine love for food and cooking   The Reward – Sous Chef (Chichester): £25,000 - £27,000 per annumRecognition of your achievementsA team of professional and friendly staffOpportunity for development and progression   How
    Sous Chef – Country Pub - £27,000 p/a
    Company nameblueArrowCompany namechichesterDate created3 days ago
    Contract  £25000 - £27000 per annum Favourite off
    The role: Beautifully kept Country Pub with a well-known reputation for real home cooked food, real ales, handpicked fine wines and friendly, genuine hospitality. Based on the outskirts of Chichester we are looking for an experienced and passionate Sous Chef to join the brigade and help develop the business.  Your main responsibilities as Sous Chef will include (Chichester): Maintaining a safe and hygienic kitchen environmentHelping create new recipes and write menusDelivery of consistently excellent foodTraining junior Chefs5* Hygiene Rating   What you need to get the job – Sous Chef (Chichester): At least 1 years’ experience working at a similar level of responsibilityC&G 706 1/2 or NVQ 1/2 qualification or equivalentExperience at Rosette level beneficialA genuine love for food and cooking   The Reward – Sous Chef (Chichester): £25,000 - £27,000 per annumRecognition of your achievementsA team of professional and friendly staffOpportunity for development and progression   How
  • Chef-Contract Catering-£10 p/h-Chichester
    Company nameblueArrowCompany locationchichesterDate created18 days ago
    Contract
    £10 per hour
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    The role – Chef (Chichester):  Chef required for a leading contract catering company that have units all over the UK.  Currently recruiting for a Chef in Chichester. You will work predominately Monday- Friday based on a 40 hours per week. You will be required to work the occasional evenings/weekends with hourly paid overtime when occurs.  Your main responsibilities will include – Chef (Chichester):  Ensuring food safety and health and hygiene Work alongside the other chefs in the kitchen Producing dishes to meet the required standard, catering for high volume Work as part of the team maintaining stock rotation, deliveries, wastage etc   What you need to get the job – Chef (Chichester): Experience in a similar establishment Experience cooking with fresh produce Be able to pass strict security clearance Qualified to NVQ Level 1 and 2 or Equivalent  Enthusiastic attitude and willingness to learn and progress The Reward &n
    Chef-Contract Catering-£10 p/h-Chichester
    Company nameblueArrowCompany namechichesterDate created18 days ago
    Contract  £10 per hour Favourite off
    The role – Chef (Chichester):  Chef required for a leading contract catering company that have units all over the UK.  Currently recruiting for a Chef in Chichester. You will work predominately Monday- Friday based on a 40 hours per week. You will be required to work the occasional evenings/weekends with hourly paid overtime when occurs.  Your main responsibilities will include – Chef (Chichester):  Ensuring food safety and health and hygiene Work alongside the other chefs in the kitchen Producing dishes to meet the required standard, catering for high volume Work as part of the team maintaining stock rotation, deliveries, wastage etc   What you need to get the job – Chef (Chichester): Experience in a similar establishment Experience cooking with fresh produce Be able to pass strict security clearance Qualified to NVQ Level 1 and 2 or Equivalent  Enthusiastic attitude and willingness to learn and progress The Reward &n
  • Sous Chef-4* Boutique Hotel-Chichester-£28k
    Company nameblueArrowCompany locationchichesterDate created27 days ago
    Contract
    £26000 - £28000 per annum
    Favourite off
    Sous Chef at 4* Boutique Hotel in Chichester - £28,000 per annum Boutique Hotel awarded 4 Stars and One Rosette by the AA and recommended by the Michelin Guide would like to welcome a professional and skilled Sous Chef to join the brigade. Well known and established business that is respected in the area and is based in a great location. Company will offer you great career opportunity and becoming part of a well-recognized, reputable and luxury hotel group. We are looking for a hardworking, committed and determined to do an outstanding job Chefs, who have a great team-work spirit.   Your main responsibilities as a Sous Chef (Chichester): To be switched on and responsible for assisting Head Chef Stock rotation, product ordering and assisting with the deliveries To ensure the food preparation and presentation meets high standards To comply with the hotel’s health and safety and food safety legislations Assist in training junior members of staff and help mento
    Sous Chef-4* Boutique Hotel-Chichester-£28k
    Company nameblueArrowCompany namechichesterDate created27 days ago
    Contract  £26000 - £28000 per annum Favourite off
    Sous Chef at 4* Boutique Hotel in Chichester - £28,000 per annum Boutique Hotel awarded 4 Stars and One Rosette by the AA and recommended by the Michelin Guide would like to welcome a professional and skilled Sous Chef to join the brigade. Well known and established business that is respected in the area and is based in a great location. Company will offer you great career opportunity and becoming part of a well-recognized, reputable and luxury hotel group. We are looking for a hardworking, committed and determined to do an outstanding job Chefs, who have a great team-work spirit.   Your main responsibilities as a Sous Chef (Chichester): To be switched on and responsible for assisting Head Chef Stock rotation, product ordering and assisting with the deliveries To ensure the food preparation and presentation meets high standards To comply with the hotel’s health and safety and food safety legislations Assist in training junior members of staff and help mento