Jobs in Chichester
  • Chef de Partie - Chichester - £24,000
    Company nameblueArrowCompany locationchichesterDate created24 days ago
    Contract
    £22000 - £24000 per annum
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    Chef de Partie - Chichester - £24,000 The role: This beautiful private members club set on the outskirts of Chichester boasts an impressive fine dining restaurant, serving locally sourced produce to a high standard. They are now looking to recruit an ambitious Chef de Partie who wants to make an impact. This role offers fantastic company benefits and excellent career opportunities. Temporary live-in accommodation provided for relocation purposes if required.   Your main responsibilities as Chef de Partie will include (Chichester): Producing dishes to meet the required standard, Rosette experience beneficialEnsuring food safety and health and hygieneSupervising the Commis Chefs   What you need to get the job as Chef de Partie (Chichester): Experience at Chef de Partie level in a similar establishment or commis chef looking to step upQualified to NVQ Level 1 and 2 or Equivalent Experience cooking with fresh produce and to a high standardEnthusiastic attitude and willingness to learn
    Chef de Partie - Chichester - £24,000
    Company nameblueArrowCompany namechichesterDate created24 days ago
    Contract  £22000 - £24000 per annum Favourite off
    Chef de Partie - Chichester - £24,000 The role: This beautiful private members club set on the outskirts of Chichester boasts an impressive fine dining restaurant, serving locally sourced produce to a high standard. They are now looking to recruit an ambitious Chef de Partie who wants to make an impact. This role offers fantastic company benefits and excellent career opportunities. Temporary live-in accommodation provided for relocation purposes if required.   Your main responsibilities as Chef de Partie will include (Chichester): Producing dishes to meet the required standard, Rosette experience beneficialEnsuring food safety and health and hygieneSupervising the Commis Chefs   What you need to get the job as Chef de Partie (Chichester): Experience at Chef de Partie level in a similar establishment or commis chef looking to step upQualified to NVQ Level 1 and 2 or Equivalent Experience cooking with fresh produce and to a high standardEnthusiastic attitude and willingness to learn
  • Commis Chef - ££16,952 per annum – 4* Hotel
    Company nameblueArrowCompany locationchichesterDate created24 days ago
    Contract
    £16952 per annum
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    Commis Chef - £16,952 per annum – 4* Hotel Role Overview: Our client is a fabulous 4 star hotel set in beautifully landscaped grounds in the West Sussex countryside - Chichester. This hotel covers weddings and functions throughout the year. The Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard. They are currently recruiting for an ambitious Commis Chef to join their team. As a Commis Chef you will work 5 out of 7 days per week – various shifts. Your main responsibilities as Commis Chef (Chichester): Assist Senior Chefs with daily tasks of food preparation.Ensuring minimum kitchen wastage.Assist with deliveries and monitoring stock rotation.Learn and record skills and recipes from Senior Chefs   What you need to get the job as Commis Chef (Chichester): Attention to detailWillingness to learn and develop your skillsAbility to prioritise and organiseFlexible approach to work   The Reward/Benefits – Commis Chef (Chichester): Salary of £
    Commis Chef - ££16,952 per annum – 4* Hotel
    Company nameblueArrowCompany namechichesterDate created24 days ago
    Contract  £16952 per annum Favourite off
    Commis Chef - £16,952 per annum – 4* Hotel Role Overview: Our client is a fabulous 4 star hotel set in beautifully landscaped grounds in the West Sussex countryside - Chichester. This hotel covers weddings and functions throughout the year. The Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard. They are currently recruiting for an ambitious Commis Chef to join their team. As a Commis Chef you will work 5 out of 7 days per week – various shifts. Your main responsibilities as Commis Chef (Chichester): Assist Senior Chefs with daily tasks of food preparation.Ensuring minimum kitchen wastage.Assist with deliveries and monitoring stock rotation.Learn and record skills and recipes from Senior Chefs   What you need to get the job as Commis Chef (Chichester): Attention to detailWillingness to learn and develop your skillsAbility to prioritise and organiseFlexible approach to work   The Reward/Benefits – Commis Chef (Chichester): Salary of £
  • CDP - 4* Hotel - £24k p/a + tips + paid overtime
    Company nameblueArrowCompany locationchichesterDate created24 days ago
    Contract
    £19000 - £24000 per annum
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    Chef de Partie – 4* Hotel - £24k p/a + tips + paid overtime Role Overview: Our client is a fabulous 4 star hotel set in beautifully landscaped grounds in the West Sussex countryside - Chichester. This hotel covers weddings and functions throughout the year. The Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard. They are currently recruiting for an experienced Chef de Partie to join their team. As a Chef de Partie you will work 5 out of 7 days per week – various shifts. There is a live in accommodation available for the relocation purposes for successful candidate.  Main Duties and Responsibilities as a Chef de Partie (Chichester): To ensure the food preparation and presentation meets the required standardsTo comply with the hotels’ health and safety and food safety legislationsTo supervise and motivate the team when requiredTo monitor portion control, fresh food and dry store orders  What You Need To Be a Successful Chef de Partie (Chi
    CDP - 4* Hotel - £24k p/a + tips + paid overtime
    Company nameblueArrowCompany namechichesterDate created24 days ago
    Contract  £19000 - £24000 per annum Favourite off
    Chef de Partie – 4* Hotel - £24k p/a + tips + paid overtime Role Overview: Our client is a fabulous 4 star hotel set in beautifully landscaped grounds in the West Sussex countryside - Chichester. This hotel covers weddings and functions throughout the year. The Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard. They are currently recruiting for an experienced Chef de Partie to join their team. As a Chef de Partie you will work 5 out of 7 days per week – various shifts. There is a live in accommodation available for the relocation purposes for successful candidate.  Main Duties and Responsibilities as a Chef de Partie (Chichester): To ensure the food preparation and presentation meets the required standardsTo comply with the hotels’ health and safety and food safety legislationsTo supervise and motivate the team when requiredTo monitor portion control, fresh food and dry store orders  What You Need To Be a Successful Chef de Partie (Chi
  • Snr Sous Chef-4* Hotel-£28k+tips+paid overtime
    Company nameblueArrowCompany locationchichesterDate created24 days ago
    Contract
    £26000 - £28000 per annum
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    Snr Sous Chef – 4* Hotel – Chichester-£28k+tips+paid overtime Role Overview: A fabulous 4 star Hotel set in beautifully landscaped grounds of Private Members Club in the West Sussex countryside. This hotel covers weddings and functions throughout the year. Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard. Currently recruiting for an experienced Senior Sous Chef to join the team. As a Senior Sous Chef you will work 5 out of 7 days per week – various shifts. There is a temporary live in accommodation available for the relocation purposes for successful candidate.Main Duties and Responsibilities as a Senior Sous Chef (Chichester): Ensure the kitchen is run in the same professional mannerControl food costs percentages and assist with the preparation of budgetsManage payroll and staff rota’sProvide training and development opportunities for staff – spot those keen to developChampion top notch inductions – ensuring all new starters have a gre
    Snr Sous Chef-4* Hotel-£28k+tips+paid overtime
    Company nameblueArrowCompany namechichesterDate created24 days ago
    Contract  £26000 - £28000 per annum Favourite off
    Snr Sous Chef – 4* Hotel – Chichester-£28k+tips+paid overtime Role Overview: A fabulous 4 star Hotel set in beautifully landscaped grounds of Private Members Club in the West Sussex countryside. This hotel covers weddings and functions throughout the year. Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard. Currently recruiting for an experienced Senior Sous Chef to join the team. As a Senior Sous Chef you will work 5 out of 7 days per week – various shifts. There is a temporary live in accommodation available for the relocation purposes for successful candidate.Main Duties and Responsibilities as a Senior Sous Chef (Chichester): Ensure the kitchen is run in the same professional mannerControl food costs percentages and assist with the preparation of budgetsManage payroll and staff rota’sProvide training and development opportunities for staff – spot those keen to developChampion top notch inductions – ensuring all new starters have a gre
  • Sous Chef–Fine Dining-£28k+tips+paid overtime
    Company nameblueArrowCompany locationchichesterDate created24 days ago
    Contract
    £24000 - £26000 per annum
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    Sous Chef – Fine Dining Restaurant - £28k+tips+paid overtimeRole Overview: A fabulous 4 star Hotel set in beautifully landscaped grounds in the West Sussex countryside - Chichester. Hotel covers weddings and functions throughout the year. Their bespoke fine dining Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard. There is a temporary live-in accommodation available for the relocation purposes for successful candidate. Main Duties and Responsibilities as a Sous Chef (Chichester): Monitor portion control, fresh food and dry store ordersMeet the required 2AA Rosette standardComply with food safety legislationsSupervise and motivate the team  What You Need To Be a Successful Sous Chef (Chichester): Passionate about delivering high standard of presentationPrevious experience working in a fine dining establishmentAttention to detail, precision and patienceAbility to work well within a teamExcellent communication skills   The Reward/Benefit
    Sous Chef–Fine Dining-£28k+tips+paid overtime
    Company nameblueArrowCompany namechichesterDate created24 days ago
    Contract  £24000 - £26000 per annum Favourite off
    Sous Chef – Fine Dining Restaurant - £28k+tips+paid overtimeRole Overview: A fabulous 4 star Hotel set in beautifully landscaped grounds in the West Sussex countryside - Chichester. Hotel covers weddings and functions throughout the year. Their bespoke fine dining Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard. There is a temporary live-in accommodation available for the relocation purposes for successful candidate. Main Duties and Responsibilities as a Sous Chef (Chichester): Monitor portion control, fresh food and dry store ordersMeet the required 2AA Rosette standardComply with food safety legislationsSupervise and motivate the team  What You Need To Be a Successful Sous Chef (Chichester): Passionate about delivering high standard of presentationPrevious experience working in a fine dining establishmentAttention to detail, precision and patienceAbility to work well within a teamExcellent communication skills   The Reward/Benefit
  • Snr Sous Chef–Food led Gastro Pub–Chichester-£30k
    Company nameblueArrowCompany locationchichesterDate created24 days ago
    Contract
    £30000 per annum
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    Senior Sous Chef – Food led Gastro Pub – Chichester - £30kThe role: Beautifully kept Country Pub with a well-known reputation for real home cooked food, real ales, handpicked fine wines and friendly, genuine hospitality. Based on the outskirts of Chichester in West Sussex are looking for an experienced and passionate Senior Sous Chef to join and support Head Chef in leading the brigade and develop business further.  Your main responsibilities as Senior Sous Chef will include (West Sussex): A sustainable work/life balance for the whole kitchen teamA culture of professionalism and high standardsDelivery of consistently excellent food5* Hygiene Rating What you need to get the job as a Senior Sous Chef (West Sussex): At least 2 years’ experience working as a Sous ChefKnowledge of how to maximising your team and budgetC&G 706 1/2 or NVQ 1/2 qualification or equivalentExperience at Rosette level beneficialA genuine love of food and cooking   The Reward – Senior Sous Chef (West Sussex
    Snr Sous Chef–Food led Gastro Pub–Chichester-£30k
    Company nameblueArrowCompany namechichesterDate created24 days ago
    Contract  £30000 per annum Favourite off
    Senior Sous Chef – Food led Gastro Pub – Chichester - £30kThe role: Beautifully kept Country Pub with a well-known reputation for real home cooked food, real ales, handpicked fine wines and friendly, genuine hospitality. Based on the outskirts of Chichester in West Sussex are looking for an experienced and passionate Senior Sous Chef to join and support Head Chef in leading the brigade and develop business further.  Your main responsibilities as Senior Sous Chef will include (West Sussex): A sustainable work/life balance for the whole kitchen teamA culture of professionalism and high standardsDelivery of consistently excellent food5* Hygiene Rating What you need to get the job as a Senior Sous Chef (West Sussex): At least 2 years’ experience working as a Sous ChefKnowledge of how to maximising your team and budgetC&G 706 1/2 or NVQ 1/2 qualification or equivalentExperience at Rosette level beneficialA genuine love of food and cooking   The Reward – Senior Sous Chef (West Sussex
  • Chef de Partie–Fine Dining Pub-£23k p/a–Live-in
    Company nameblueArrowCompany locationchichesterDate created24 days ago
    Contract
    £21000 - £23000 per annum
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    Chef de Partie – Fine Dining Gastro Pub - £23,000 p/a – Live-inA high end Fine Dining Gastro Pub on the outskirts of Chichester that is part of a small independent group that serves fresh, locally sourced food and is awarded Rosettes across the Country. We are welcoming Commis Chef’s that are willing to step up and develop their career.Live-in accommodation available.Main Duties and Responsibilities as a Chef de Partie (Chichester): Producing  and presenting the dishes to meet the required Rosette standardTo assist with managing and maintaining the stock and storageTo help with creating new recipes and assist with writing menus  What You Need To Be a Successful Chef de Partie (Chichester): Experience at Commis Chef/Chef de Partie levelA creative flair and passion for fresh produceEnthusiastic attitude and willingness to take operation to the next level   Rewards – Chef de Partie (Chichester): Salary of £21,000 - £23,000 per annum£200.00 Tips per month guaranteedLive-in accommodati
    Chef de Partie–Fine Dining Pub-£23k p/a–Live-in
    Company nameblueArrowCompany namechichesterDate created24 days ago
    Contract  £21000 - £23000 per annum Favourite off
    Chef de Partie – Fine Dining Gastro Pub - £23,000 p/a – Live-inA high end Fine Dining Gastro Pub on the outskirts of Chichester that is part of a small independent group that serves fresh, locally sourced food and is awarded Rosettes across the Country. We are welcoming Commis Chef’s that are willing to step up and develop their career.Live-in accommodation available.Main Duties and Responsibilities as a Chef de Partie (Chichester): Producing  and presenting the dishes to meet the required Rosette standardTo assist with managing and maintaining the stock and storageTo help with creating new recipes and assist with writing menus  What You Need To Be a Successful Chef de Partie (Chichester): Experience at Commis Chef/Chef de Partie levelA creative flair and passion for fresh produceEnthusiastic attitude and willingness to take operation to the next level   Rewards – Chef de Partie (Chichester): Salary of £21,000 - £23,000 per annum£200.00 Tips per month guaranteedLive-in accommodati
  • Chef-Education Unit-Chichester-Work-Life Balance
    Company nameblueArrowCompany locationchichesterDate created28 days ago
    Contract
    £17998 per annum
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    Chef at the Education Unit, Work-Life BalanceAs a Chef de Partie you will be working for an in house catering at the Education Unit based in Chichester. You can expect a rare immersive environment with a forward thinking approach, strong professional connections and a rich heritage of creativity.  Your main responsibilities will include: Initiate and oversee the production of all meals produced during the shift and in preparation for other shifts.To supervise the activities of all the Commis Chefs & Kitchen Porters during the shift.Take responsibility for the ordering of stock as required and directed by the Head Chef.Participate in training programmes as required and, in liaison with the Head Chef, ensure that training requirements for team members are identified and followed up.Ensure that high standards of customer service are maintained at all times. What you need to get the job: At least one year’s experience working at a similar level of responsibilityC & G 706 1/2 or NVQ 1/
    Chef-Education Unit-Chichester-Work-Life Balance
    Company nameblueArrowCompany namechichesterDate created28 days ago
    Contract  £17998 per annum Favourite off
    Chef at the Education Unit, Work-Life BalanceAs a Chef de Partie you will be working for an in house catering at the Education Unit based in Chichester. You can expect a rare immersive environment with a forward thinking approach, strong professional connections and a rich heritage of creativity.  Your main responsibilities will include: Initiate and oversee the production of all meals produced during the shift and in preparation for other shifts.To supervise the activities of all the Commis Chefs & Kitchen Porters during the shift.Take responsibility for the ordering of stock as required and directed by the Head Chef.Participate in training programmes as required and, in liaison with the Head Chef, ensure that training requirements for team members are identified and followed up.Ensure that high standards of customer service are maintained at all times. What you need to get the job: At least one year’s experience working at a similar level of responsibilityC & G 706 1/2 or NVQ 1/