Jobs in Brockenhurst
  • Chef de Partie – Hotel - Brockenhurst-£19k-Live In
    Company nameblueArrowCompany locationbrockenhurstDate created18 days ago
    Contract
    £19000 per annum, Benefits: TIPS + Live In Available
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    Chef de Partie – Hotel - Brockenhurst - £19k - Live In Role Overview: Our client is a popular Hotel situated ideally in the New Forest area near Lyndhurst. This Hotel serves modern contemporary cuisine and can get very busy during peak months. All dishes served use only the best locally sourced fresh produce. They are currently recruiting for a Chef de Partie to join their team.  You will work 5 out of 7 days per week. There is a live-in accommodation available if required. Main Duties and Responsibilities as Chef de Partie: Assist with the kitchen on a day-to-day bases Develop and train the other chefs in the kitchen Take part in creating new dishes and writing new menus Producing dishes to meet the required standards Ensuring food safety and health and hygiene Manage an area of the kitchen What You Need To Be a Successful Chef de Partie: Experience as a Chef de partie / commis in a fresh food kitchen Rosette background is beneficial Qualified to NV
    Chef de Partie – Hotel - Brockenhurst-£19k-Live In
    Company nameblueArrowCompany namebrockenhurstDate created18 days ago
    Contract  £19000 per annum, Benefits: TIPS + Live In Available Favourite off
    Chef de Partie – Hotel - Brockenhurst - £19k - Live In Role Overview: Our client is a popular Hotel situated ideally in the New Forest area near Lyndhurst. This Hotel serves modern contemporary cuisine and can get very busy during peak months. All dishes served use only the best locally sourced fresh produce. They are currently recruiting for a Chef de Partie to join their team.  You will work 5 out of 7 days per week. There is a live-in accommodation available if required. Main Duties and Responsibilities as Chef de Partie: Assist with the kitchen on a day-to-day bases Develop and train the other chefs in the kitchen Take part in creating new dishes and writing new menus Producing dishes to meet the required standards Ensuring food safety and health and hygiene Manage an area of the kitchen What You Need To Be a Successful Chef de Partie: Experience as a Chef de partie / commis in a fresh food kitchen Rosette background is beneficial Qualified to NV
  • Chef - Hotel-£20k - £22k + tips- Brockenhurst
    Company nameblueArrowCompany locationbrockenhurstDate created25 days ago
    Contract
    £20000 - £22000 per annum
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    Chef de Partie-Boutique Hotel- £20k - £22k + tips Role Overview: Our client is a Boutique Hotel ideally situated in the beautiful area of the New Forest. The Hotel is famous for its modern cuisine and is very popular with locals and tourists. The Hotel Restaurant offers a selection of dishes using fresh local produce of which is grown on site. They are currently recruiting for an experienced Chef de Partie to join their team.  As a Chef de Partie 5/7 Days - min 40 hours per week.    Main Duties and Responsibilities as a Chef de Partie: To work alongside the other chefs in the kitchen To produce and present dishes to meet the required standard To run a section within a kitchen To assist in monitoring and maintaining quality of food produced What You Need To Be a Successful Chef de Partie: Previous experience in a similar role Experience cooking with fresh produce and to a high standard A creative flair with a passion fo
    Chef - Hotel-£20k - £22k + tips- Brockenhurst
    Company nameblueArrowCompany namebrockenhurstDate created25 days ago
    Contract  £20000 - £22000 per annum Favourite off
    Chef de Partie-Boutique Hotel- £20k - £22k + tips Role Overview: Our client is a Boutique Hotel ideally situated in the beautiful area of the New Forest. The Hotel is famous for its modern cuisine and is very popular with locals and tourists. The Hotel Restaurant offers a selection of dishes using fresh local produce of which is grown on site. They are currently recruiting for an experienced Chef de Partie to join their team.  As a Chef de Partie 5/7 Days - min 40 hours per week.    Main Duties and Responsibilities as a Chef de Partie: To work alongside the other chefs in the kitchen To produce and present dishes to meet the required standard To run a section within a kitchen To assist in monitoring and maintaining quality of food produced What You Need To Be a Successful Chef de Partie: Previous experience in a similar role Experience cooking with fresh produce and to a high standard A creative flair with a passion fo