Jobs in Brighton
  • Part time Chef–Monday to Friday-£8p/h–Brighton
    Company nameblueArrowCompany locationbrightonDate created21 days ago
    Contract
    £8.00 per hour
    Favourite off
    Part time Chef – Monday to Friday - £8p/h – BrightonA global contract caterer that supplies catering and facility services to various high profile sites. The leading contract catering company has a passion for food and developing its talent.As a Part time Chef you will work on Monday to Friday bases catering for large numbers. All shifts will be straight during morning and daytime hours, also unlike other sectors you will not be required to work weekends. It is a 25 hours per week contract.Your main responsibilities as Chef will include (Brighton): Produce dishes to meet required standardsEnsuring all necessary preparations for the serviceComply with all Health & Safety proceduresAssist when and if required on other sections   What you need to get the job – Chef de Partie (Brighton): Qualified to NVQ Level 1 and 2 or EquivalentProven experience in a role as a Commis ChefEnthusiastic attitude and great communication skillsBe able to pass strict security clearance   The Reward – Chef
    Part time Chef–Monday to Friday-£8p/h–Brighton
    Company nameblueArrowCompany namebrightonDate created21 days ago
    Contract  £8.00 per hour Favourite off
    Part time Chef – Monday to Friday - £8p/h – BrightonA global contract caterer that supplies catering and facility services to various high profile sites. The leading contract catering company has a passion for food and developing its talent.As a Part time Chef you will work on Monday to Friday bases catering for large numbers. All shifts will be straight during morning and daytime hours, also unlike other sectors you will not be required to work weekends. It is a 25 hours per week contract.Your main responsibilities as Chef will include (Brighton): Produce dishes to meet required standardsEnsuring all necessary preparations for the serviceComply with all Health & Safety proceduresAssist when and if required on other sections   What you need to get the job – Chef de Partie (Brighton): Qualified to NVQ Level 1 and 2 or EquivalentProven experience in a role as a Commis ChefEnthusiastic attitude and great communication skillsBe able to pass strict security clearance   The Reward – Chef
  • Head Chef - £28k – Monday to Friday - Brighton new
    Company nameblueArrowCompany locationbrightonDate created1 hour ago
    Contract
    £28000 per annum
    Favourite off
    Head Chef - £28k – Monday to Friday - Brighton A global contract caterer that supplies catering and facility services to various high profile sites. The leading contract catering company has a passion for food and developing its talent. As a Head Chef you will work on Monday to Friday bases catering for large numbers. All shifts will be straight and unlike other sectors you will not be required to work weekends. It is a 40 hours per week contract.   Your main responsibilities as Head Chef will include: Managing a busy kitchen and supervising other ChefsEnsuring food safety and health and hygiene, COSHHOrganise and be involved in the preparation and cooking of foodProducing dishes to meet the required standard   What you need to get the job: Qualified to NVQ Level 1 and 2 or EquivalentGreat man management skills and be able to develop and inspire a teamProven experience in a role as Head Chef in Contract Catering environmentEnthusiastic attitude and great communication skillsBe ab
    Contract  £28000 per annum Favourite off
    Head Chef - £28k – Monday to Friday - Brighton A global contract caterer that supplies catering and facility services to various high profile sites. The leading contract catering company has a passion for food and developing its talent. As a Head Chef you will work on Monday to Friday bases catering for large numbers. All shifts will be straight and unlike other sectors you will not be required to work weekends. It is a 40 hours per week contract.   Your main responsibilities as Head Chef will include: Managing a busy kitchen and supervising other ChefsEnsuring food safety and health and hygiene, COSHHOrganise and be involved in the preparation and cooking of foodProducing dishes to meet the required standard   What you need to get the job: Qualified to NVQ Level 1 and 2 or EquivalentGreat man management skills and be able to develop and inspire a teamProven experience in a role as Head Chef in Contract Catering environmentEnthusiastic attitude and great communication skillsBe ab
  • Litter picking/beach cleaning/seasonal work
    Company nameblueArrowCompany locationbrightonDate created10 days ago
    Temporary
    £8.45 - £15.49 per hour
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    Outdoors cleaning - beaches and streets Pay - £8.45 per hour plus overtime rates for weekend and nigth work (up to £15.49 per hour!)We are looking to expand our current team of outdoors cleaners and litter pickers to work on temporary basis in the Brighton and Hove area. Please note that this role starts at 5 AM, working until 1.30 PM. You take pride in your job to ensure that our city’s streets are clean of litter and swept on regular basis. You will also collect litter, leaves and other natural material from the road site and put it in plastic bags for collection.You may be required to also pick litter around the seafront area and the beach area, and also change local bins. Skills required: Flexibility Attention to detail Ability to work on your own To apply: Send us your CV now. Interviews next week
    Litter picking/beach cleaning/seasonal work
    Company nameblueArrowCompany namebrightonDate created10 days ago
    Temporary  £8.45 - £15.49 per hour Favourite off
    Outdoors cleaning - beaches and streets Pay - £8.45 per hour plus overtime rates for weekend and nigth work (up to £15.49 per hour!)We are looking to expand our current team of outdoors cleaners and litter pickers to work on temporary basis in the Brighton and Hove area. Please note that this role starts at 5 AM, working until 1.30 PM. You take pride in your job to ensure that our city’s streets are clean of litter and swept on regular basis. You will also collect litter, leaves and other natural material from the road site and put it in plastic bags for collection.You may be required to also pick litter around the seafront area and the beach area, and also change local bins. Skills required: Flexibility Attention to detail Ability to work on your own To apply: Send us your CV now. Interviews next week
  • Jnr Sous Chef–Luxury Hotel-£26k p/a–3 days off!
    Company nameblueArrowCompany locationbrightonDate created17 days ago
    Contract
    £24000 - £26000 per annum
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    Junior Sous Chef – Luxury Hotel - £26k p/a – 3 days off!Recruiting a motivated, passionate and enthusiastic Junior Sous Chef for this luxury destination Health Spa located near Hassocks, West Sussex. You will be assisting the Head Chef in the daily operations of the kitchen ensuring all food is prepared to the highest standard and providing a fine dining experience to guests.     The Role: Run a section and supervise junior ChefsAssisting Head and Sous Chef in managing the kitchenEnsuring food safety and health & hygiene at all timesTo assist in the preparation of menu ideasTo prepare and cook food to a required quality standard The Requirements: To be organised in your tasks and prioritise your workProven skills as a Chef in a fresh food led kitchen environmentKnowledge of all Food Safety practises, to include HACCP, COSHHAbility to work well in team and have a clear set target for personal achievements  Benefits: 28 days holidayAnnual salary of up £26,000Company benefits and bo
    Contract  £24000 - £26000 per annum Favourite off
    Junior Sous Chef – Luxury Hotel - £26k p/a – 3 days off!Recruiting a motivated, passionate and enthusiastic Junior Sous Chef for this luxury destination Health Spa located near Hassocks, West Sussex. You will be assisting the Head Chef in the daily operations of the kitchen ensuring all food is prepared to the highest standard and providing a fine dining experience to guests.     The Role: Run a section and supervise junior ChefsAssisting Head and Sous Chef in managing the kitchenEnsuring food safety and health & hygiene at all timesTo assist in the preparation of menu ideasTo prepare and cook food to a required quality standard The Requirements: To be organised in your tasks and prioritise your workProven skills as a Chef in a fresh food led kitchen environmentKnowledge of all Food Safety practises, to include HACCP, COSHHAbility to work well in team and have a clear set target for personal achievements  Benefits: 28 days holidayAnnual salary of up £26,000Company benefits and bo
  • Assistant Restaurant Manager–Steyning–£23k+tips
    Company nameblueArrowCompany locationbrightonDate created17 days ago
    Contract
    £23000 per annum
    Favourite off
    Assistant Restaurant Manager–Steyning–£23k+tipsAn independent Hotel in Steyning is currently recruiting for an Assistant Restaurant Manager to join the team. The Hotel attracts both leisure and corporate guests, and caters for meetings, events, weddings - offering a great selection of dishes using fresh local and seasonal produce, delivered to a high standard. The successful candidate will be assisting in running the award winning carvery restaurant and managing other F&B services when required.  Assistant Restaurant Manager Responsibilities (Steyning):  Manage the day today running of the restaurantA real hands on approach to lead the FOH teamTrain new members of staff and handle customer queriesMaintain high standards of Food Hygiene and Health & Safety Assistant Restaurant Manager Requirements (Steyning):  Managerial experience as a Supervisor/Assistant ManagerGood F&B knowledge and financially literateExcellent communication and organisation skillsAbility to make good judgments
    Contract  £23000 per annum Favourite off
    Assistant Restaurant Manager–Steyning–£23k+tipsAn independent Hotel in Steyning is currently recruiting for an Assistant Restaurant Manager to join the team. The Hotel attracts both leisure and corporate guests, and caters for meetings, events, weddings - offering a great selection of dishes using fresh local and seasonal produce, delivered to a high standard. The successful candidate will be assisting in running the award winning carvery restaurant and managing other F&B services when required.  Assistant Restaurant Manager Responsibilities (Steyning):  Manage the day today running of the restaurantA real hands on approach to lead the FOH teamTrain new members of staff and handle customer queriesMaintain high standards of Food Hygiene and Health & Safety Assistant Restaurant Manager Requirements (Steyning):  Managerial experience as a Supervisor/Assistant ManagerGood F&B knowledge and financially literateExcellent communication and organisation skillsAbility to make good judgments
  • Snr Chef de Partie–Luxury Hotel-£21k+great tips
    Company nameblueArrowCompany locationbrightonDate created17 days ago
    Contract
    £21000 per annum
    Favourite off
    Senior Chef de Partie – Luxury Hotel - £21k + great tipsBeautifully kept Luxury Hotel with a well-known reputation for an exceptional fine dining and professional, friendly hospitality. Based in Brighton, looking for an experienced and passionate Senior Chef de Partie to join the brigade and develop the business.   Your main responsibilities as a Senior Chef de Partie will include: Maintaining a safe and hygienic kitchen environmentHelping create new recipes and write menusBe able to work efficiently on all sectionsDelivery of consistently excellent foodTraining junior Chefs What you need to get the job as a Senior Chef de Partie: At least 1 years’ experience working at a similar level of responsibilityC&G 706 1/2 or NVQ 1/2 qualification or equivalentA genuine love for food and cookingExperience at Rosette level   The Reward: £21,000 per annum£2,000 - £2,500 in annual tipsRecognition of your achievementsA team of professional and friendly staffOpportunity for development and p
    Snr Chef de Partie–Luxury Hotel-£21k+great tips
    Company nameblueArrowCompany namebrightonDate created17 days ago
    Contract  £21000 per annum Favourite off
    Senior Chef de Partie – Luxury Hotel - £21k + great tipsBeautifully kept Luxury Hotel with a well-known reputation for an exceptional fine dining and professional, friendly hospitality. Based in Brighton, looking for an experienced and passionate Senior Chef de Partie to join the brigade and develop the business.   Your main responsibilities as a Senior Chef de Partie will include: Maintaining a safe and hygienic kitchen environmentHelping create new recipes and write menusBe able to work efficiently on all sectionsDelivery of consistently excellent foodTraining junior Chefs What you need to get the job as a Senior Chef de Partie: At least 1 years’ experience working at a similar level of responsibilityC&G 706 1/2 or NVQ 1/2 qualification or equivalentA genuine love for food and cookingExperience at Rosette level   The Reward: £21,000 per annum£2,000 - £2,500 in annual tipsRecognition of your achievementsA team of professional and friendly staffOpportunity for development and p
  • FTC Grill Chef – 9am-5pm - £12 p/h - Henfield
    Company nameblueArrowCompany locationbrightonDate created21 days ago
    Contract
    £12.00 per hour
    Favourite off
    FTC Grill Chef – 9am-5pm - £12 p/h - HenfieldIndependently owned fresh food led Gastro Pub on the outskirts of Brighton is welcoming an experienced and passionate Grill Chef to join the professional and hardworking brigade on a fixed term contract for summer season. A well-known and respected establishment that offers a good opportunity for progression, great conditions of work, friendly and helpful team, great hours of work of 9am – 5pm on straight shifts!Main Duties and Responsibilities as a Chef: Producing  and presenting the dishes to meet the high standard To assist with maintaining the stock and storageTo ensure the work area is kept clean and tidy at all timesTo help with creating new recipes and assist with writing menus  What You Need To Be a Successful Chef: Experience working with meat, fish, grillA creative flair with a passion for fresh produceEnthusiastic attitude and willingness to progressOwn vehicle will be required due to location  The Benefits – Chef: Opportunit
    FTC Grill Chef – 9am-5pm - £12 p/h - Henfield
    Company nameblueArrowCompany namebrightonDate created21 days ago
    Contract  £12.00 per hour Favourite off
    FTC Grill Chef – 9am-5pm - £12 p/h - HenfieldIndependently owned fresh food led Gastro Pub on the outskirts of Brighton is welcoming an experienced and passionate Grill Chef to join the professional and hardworking brigade on a fixed term contract for summer season. A well-known and respected establishment that offers a good opportunity for progression, great conditions of work, friendly and helpful team, great hours of work of 9am – 5pm on straight shifts!Main Duties and Responsibilities as a Chef: Producing  and presenting the dishes to meet the high standard To assist with maintaining the stock and storageTo ensure the work area is kept clean and tidy at all timesTo help with creating new recipes and assist with writing menus  What You Need To Be a Successful Chef: Experience working with meat, fish, grillA creative flair with a passion for fresh produceEnthusiastic attitude and willingness to progressOwn vehicle will be required due to location  The Benefits – Chef: Opportunit
  • Chef–Gastro Pub-£22k-£25k per annum-Henfield
    Company nameblueArrowCompany locationbrightonDate created21 days ago
    Contract
    £22000 - £25000 per annum
    Favourite off
    Chef – Gastro Pub - £22,000 - £25,000 per annum - HenfieldIndependently owned fresh food led Gastro Pub on the outskirts of Brighton is welcoming an experienced and passionate Chef to join the professional and hardworking brigade. A well-known and respected establishment that offers a good opportunity for progression, great conditions of work, friendly and helpful team and the top salary on the market, great hours of work on straight shifts!Main Duties and Responsibilities as a Chef: Producing  and presenting the dishes to meet the high standard To assist with maintaining the stock and storageTo ensure the work area is kept clean and tidy at all timesTo help with creating new recipes and assist with writing menus  What You Need To Be a Successful Chef: Proven longevity and commitment to previous employerExperience in the fine dining environmentA creative flair with a passion for fresh produceEnthusiastic attitude and willingness to take operation to the next level  The Benefits – C
    Chef–Gastro Pub-£22k-£25k per annum-Henfield
    Company nameblueArrowCompany namebrightonDate created21 days ago
    Contract  £22000 - £25000 per annum Favourite off
    Chef – Gastro Pub - £22,000 - £25,000 per annum - HenfieldIndependently owned fresh food led Gastro Pub on the outskirts of Brighton is welcoming an experienced and passionate Chef to join the professional and hardworking brigade. A well-known and respected establishment that offers a good opportunity for progression, great conditions of work, friendly and helpful team and the top salary on the market, great hours of work on straight shifts!Main Duties and Responsibilities as a Chef: Producing  and presenting the dishes to meet the high standard To assist with maintaining the stock and storageTo ensure the work area is kept clean and tidy at all timesTo help with creating new recipes and assist with writing menus  What You Need To Be a Successful Chef: Proven longevity and commitment to previous employerExperience in the fine dining environmentA creative flair with a passion for fresh produceEnthusiastic attitude and willingness to take operation to the next level  The Benefits – C
  • Chef de Partie – Restaurant - £24,000 p/a - Hove
    Company nameblueArrowCompany locationbrightonDate created21 days ago
    Contract
    £22000 - £24000 per annum
    Favourite off
    Chef de Partie – Restaurant - £24,000 p/a - HoveRole overview: A privately owned contemporary Restaurant & Bar based in Hove is looking for a Chef de Partie to join the team. Current, seasonally changing menus that are created using fresh ingredients of local suppliers. Trendy place that is on ‘to visit’ list of locals as well as tourists. You will be part of a team that is always striving to improve offers to their customers and keep high standards of service. This is an opportunity to join a business that has clear set targets of achievements and develop your career further.   Main duties and responsibilities as a Chef de Partie: Work alongside the other chefs in the kitchenProduce and present dishes to meet the required standardRun a section within a kitchen and assist on others when requiredAssist in monitoring and maintaining quality of food produced   What you need to be a successful Chef de Partie: Previous experience in a similar role or as a Demi Chef de PartieExperience co
    Chef de Partie – Restaurant - £24,000 p/a - Hove
    Company nameblueArrowCompany namebrightonDate created21 days ago
    Contract  £22000 - £24000 per annum Favourite off
    Chef de Partie – Restaurant - £24,000 p/a - HoveRole overview: A privately owned contemporary Restaurant & Bar based in Hove is looking for a Chef de Partie to join the team. Current, seasonally changing menus that are created using fresh ingredients of local suppliers. Trendy place that is on ‘to visit’ list of locals as well as tourists. You will be part of a team that is always striving to improve offers to their customers and keep high standards of service. This is an opportunity to join a business that has clear set targets of achievements and develop your career further.   Main duties and responsibilities as a Chef de Partie: Work alongside the other chefs in the kitchenProduce and present dishes to meet the required standardRun a section within a kitchen and assist on others when requiredAssist in monitoring and maintaining quality of food produced   What you need to be a successful Chef de Partie: Previous experience in a similar role or as a Demi Chef de PartieExperience co
  • Refuse and Recycling loaders
    Company nameblueArrowCompany locationbrightonDate created22 days ago
    Temporary
    £8.45 - £12.68 per hour
    Favourite off
    DO YOU PREFER TO WORK OUTSIDE?   Blue Arrow are currently recruiting for temporary workers to join our fantastic team of dedicated Refuse and Recycling collectors. The next training date is Wednesday 9 May.   Duties include the collection of refuse and recycling from commercial and residential properties across the Brighton and Hove area. Start times are: 05.00, 06.00 and 07.00 hours. Finish times: Between 12.00 and 18.00 (if you do overtime). The pay rate is £8.45 per hour (weekend rate - £12.68 per hour).   The ideal candidate would be reliable, and enjoy outdoors due to the requirement of walking up to 10 miles per day across Brighton and Hove.
    Refuse and Recycling loaders
    Company nameblueArrowCompany namebrightonDate created22 days ago
    Temporary  £8.45 - £12.68 per hour Favourite off
    DO YOU PREFER TO WORK OUTSIDE?   Blue Arrow are currently recruiting for temporary workers to join our fantastic team of dedicated Refuse and Recycling collectors. The next training date is Wednesday 9 May.   Duties include the collection of refuse and recycling from commercial and residential properties across the Brighton and Hove area. Start times are: 05.00, 06.00 and 07.00 hours. Finish times: Between 12.00 and 18.00 (if you do overtime). The pay rate is £8.45 per hour (weekend rate - £12.68 per hour).   The ideal candidate would be reliable, and enjoy outdoors due to the requirement of walking up to 10 miles per day across Brighton and Hove.
  • DBS Kitchen Staff (School Hours)
    Company nameblueArrowCompany locationbrightonDate created23 days ago
    Contract
    £7.83 - £8.50 per hour
    Favourite off
    DBS Kitchen StaffWe are looking for General Kitchen assistants with DBS checks done within the last 12 months to join our team working in schools across Brighton and HoveWe require staff from Monday to Friday 10am till 2.30pm & 10am till 2pmIf you hold a current DBS certificate and are looking for part time hours during school time please apply right away. We have immediate starts.If you do not have a current DBS please do not apply as this is a legal requirement of the roleWe look forward to working with you
    DBS Kitchen Staff (School Hours)
    Company nameblueArrowCompany namebrightonDate created23 days ago
    Contract  £7.83 - £8.50 per hour Favourite off
    DBS Kitchen StaffWe are looking for General Kitchen assistants with DBS checks done within the last 12 months to join our team working in schools across Brighton and HoveWe require staff from Monday to Friday 10am till 2.30pm & 10am till 2pmIf you hold a current DBS certificate and are looking for part time hours during school time please apply right away. We have immediate starts.If you do not have a current DBS please do not apply as this is a legal requirement of the roleWe look forward to working with you